{"title":"测量静息能量消耗时前臂到指尖皮肤温度梯度的效用。","authors":"Mario John Soares, Kaveri Pathak","doi":"10.1177/1178638819829724","DOIUrl":null,"url":null,"abstract":"<p><p>The measurement of resting energy expenditure (REE) is important to both human physiology and nutrition. There are several pre-conditions for the proper measurement of REE, but a key criterion is that it takes place in the thermoneutral zone (TNZ). Deciding whether a person is in his or her TNZ is not an easy task, and a suggested way forward is the monitoring of forearm to fingertip skin temperature gradients (FFG). In this commentary, we highlight our recent findings that FFG varies between individuals even when measured at a temperature within TNZ. Interestingly, FFG showed a consistent direct relationship with adjusted REE, in both cross-sectional and longitudinal study designs. In addition, we provide new findings that FFG is sensitive to small ambient temperature variations within the TNZ, in comparison to visual analogue scale (VAS)-derived subjective measures of thermal comfort. While further research is needed in this area, our view is measurements of FFG should be included in REE protocols. This would inform investigators on how their participants are responding to the ambient room temperature and also allow appropriate statistical adjustments in REE for between-group comparisons.</p>","PeriodicalId":19396,"journal":{"name":"Nutrition and Metabolic Insights","volume":"12 ","pages":"1178638819829724"},"PeriodicalIF":2.3000,"publicationDate":"2019-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/1178638819829724","citationCount":"2","resultStr":"{\"title\":\"The Utility of Forearm to Fingertip Skin Temperature Gradients During Measurements of Resting Energy Expenditure.\",\"authors\":\"Mario John Soares, Kaveri Pathak\",\"doi\":\"10.1177/1178638819829724\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The measurement of resting energy expenditure (REE) is important to both human physiology and nutrition. There are several pre-conditions for the proper measurement of REE, but a key criterion is that it takes place in the thermoneutral zone (TNZ). Deciding whether a person is in his or her TNZ is not an easy task, and a suggested way forward is the monitoring of forearm to fingertip skin temperature gradients (FFG). In this commentary, we highlight our recent findings that FFG varies between individuals even when measured at a temperature within TNZ. Interestingly, FFG showed a consistent direct relationship with adjusted REE, in both cross-sectional and longitudinal study designs. In addition, we provide new findings that FFG is sensitive to small ambient temperature variations within the TNZ, in comparison to visual analogue scale (VAS)-derived subjective measures of thermal comfort. While further research is needed in this area, our view is measurements of FFG should be included in REE protocols. This would inform investigators on how their participants are responding to the ambient room temperature and also allow appropriate statistical adjustments in REE for between-group comparisons.</p>\",\"PeriodicalId\":19396,\"journal\":{\"name\":\"Nutrition and Metabolic Insights\",\"volume\":\"12 \",\"pages\":\"1178638819829724\"},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2019-02-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1177/1178638819829724\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Metabolic Insights\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/1178638819829724\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2019/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Metabolic Insights","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/1178638819829724","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2019/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
The Utility of Forearm to Fingertip Skin Temperature Gradients During Measurements of Resting Energy Expenditure.
The measurement of resting energy expenditure (REE) is important to both human physiology and nutrition. There are several pre-conditions for the proper measurement of REE, but a key criterion is that it takes place in the thermoneutral zone (TNZ). Deciding whether a person is in his or her TNZ is not an easy task, and a suggested way forward is the monitoring of forearm to fingertip skin temperature gradients (FFG). In this commentary, we highlight our recent findings that FFG varies between individuals even when measured at a temperature within TNZ. Interestingly, FFG showed a consistent direct relationship with adjusted REE, in both cross-sectional and longitudinal study designs. In addition, we provide new findings that FFG is sensitive to small ambient temperature variations within the TNZ, in comparison to visual analogue scale (VAS)-derived subjective measures of thermal comfort. While further research is needed in this area, our view is measurements of FFG should be included in REE protocols. This would inform investigators on how their participants are responding to the ambient room temperature and also allow appropriate statistical adjustments in REE for between-group comparisons.
期刊介绍:
Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.