Sumit Bhattacharyya, Hui Xie, Amar Dodda, Krista A Varady, Leo Feferman, Allan G Halline, Stephen B Hanauer, Joanne K Tobacman
{"title":"回复对 \"无卡拉胶饮食对溃疡性结肠炎疾病活动影响的随机试验 \"的评论。","authors":"Sumit Bhattacharyya, Hui Xie, Amar Dodda, Krista A Varady, Leo Feferman, Allan G Halline, Stephen B Hanauer, Joanne K Tobacman","doi":"10.3233/NHA-190068","DOIUrl":null,"url":null,"abstract":"<p><p>This article is an invited response to a critique by industry of our published study about the impact of carrageenan supplement on the interval to relapse in ulcerative colitis patients on a no-carrageenan diet.</p>","PeriodicalId":37419,"journal":{"name":"Nutrition and Healthy Aging","volume":"5 2","pages":"159-163"},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951440/pdf/nihms-1063231.pdf","citationCount":"0","resultStr":"{\"title\":\"Reply to critique of \\\"A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity\\\".\",\"authors\":\"Sumit Bhattacharyya, Hui Xie, Amar Dodda, Krista A Varady, Leo Feferman, Allan G Halline, Stephen B Hanauer, Joanne K Tobacman\",\"doi\":\"10.3233/NHA-190068\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This article is an invited response to a critique by industry of our published study about the impact of carrageenan supplement on the interval to relapse in ulcerative colitis patients on a no-carrageenan diet.</p>\",\"PeriodicalId\":37419,\"journal\":{\"name\":\"Nutrition and Healthy Aging\",\"volume\":\"5 2\",\"pages\":\"159-163\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951440/pdf/nihms-1063231.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Healthy Aging\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3233/NHA-190068\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2019/9/23 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Healthy Aging","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3233/NHA-190068","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2019/9/23 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
Reply to critique of "A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity".
This article is an invited response to a critique by industry of our published study about the impact of carrageenan supplement on the interval to relapse in ulcerative colitis patients on a no-carrageenan diet.
期刊介绍：
Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
