作为月桂叶资源的两种肉桂(C. suluratum和C. verum)叶片的宏微观形态诊断。

Ayu Pub Date : 2019-07-01 Epub Date: 2020-08-08 DOI:10.4103/ayu.AYU_194_17
Sunil Kumar Koppala Narayana, Divya Kallingilkalathil Gopi, Mattummal Rubeena, Sathiya Rajeswaran Parameswaran
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引用次数: 1

摘要

背景:肉桂(真正的肉桂或Tejpatra)是一种众所周知的香料,具有巨大的药用价值。它掺假叶子和树皮的其他物种属于肉桂属被发现是一种常见的做法在印度。目的:磺化肉桂因其具有明显的宏观相似性而被用作verum的替代品。材料与方法:从生药学角度对生长于南印度的verum和c.s uluratum的新鲜叶片进行了宏观显微镜下的鉴别研究。结果:通过横切面,浸渍和粉末显微镜进行了详细的显微镜评估,以描绘两个物种。详细的宏观鉴定服务于现场鉴定整个药物的目的,显微镜有助于鉴定药物的碎片状和粉末状。结论:肉桂叶是否可以作为其他肉桂的替代品或掺假物,需要进一步的化学和生物学研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Macro‑micro‑morphological diagnosis of leaves of two species of Cinnamomum (C. sulphuratum and C. verum) used as resource of bay leaf.

Background: Cinnamomum verum (true cinnamon or Tejpatra) is a well‑known spice with immense medicinal properties. Its adulteration with leaf and bark of other species belonging to genus Cinnamomum is found to be a common practice in India.

Aims: Cinnamomum sulphuratum is used as a substitute of C. verum owing to its apparent macroscopic similarities.

Materials and methods: Fresh leaves of C. verum and C. sulphuratum growing in South India were collected and studied to establish their macro-microscopic identity with pharmacognostical perspective.

Results: Detailed microscopic evaluation by transverse section, maceration, and powder microscopy was conducted to delineate the two species. Detailed macroscopic identification served the purpose of identification of the entire drug on the spot, and microscopy has helped in the identification of fragmented and powdered form of the drugs.

Conclusion: Further chemical and biological studies may be necessary to confirm whether these leaves can be used as a substitute or adulterant for other species Cinnamon.

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