{"title":"\"成为独立的喂养者\"：婴儿通过婴儿指导断奶过渡到固体食物。","authors":"Ayu Fitria Utami, Dessie Wanda, Happy Hayati, Cathrine Fowler","doi":"10.1186/s12919-020-00198-w","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Baby-led weaning (BLW), a method for introducing complementary foods, has become popular because it is considered beneficial for infants.</p><p><strong>Methods: </strong>This study investigated the experiences of mothers when using BLW in Jakarta, Indonesia using a qualitative descriptive approach. Thirteen mothers participated who had introduced complementary feeding using BLW for a minimum of 6 months. Semi-structured interviews and thematic analysis was used to work with the data.</p><p><strong>Results: </strong>Three themes were identified: avoiding being a 'picky' eater; infants gagging and choking; and becoming independent feeders.</p><p><strong>Conclusion: </strong>Further research related to the growth and development of baby-led weaning infants in Indonesia is recommended.</p>","PeriodicalId":9046,"journal":{"name":"BMC Proceedings","volume":"14 Suppl 13","pages":"18"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722414/pdf/","citationCount":"0","resultStr":"{\"title\":\"\\\"Becoming an independent feeder\\\": infant's transition in solid food introduction through baby-led weaning.\",\"authors\":\"Ayu Fitria Utami, Dessie Wanda, Happy Hayati, Cathrine Fowler\",\"doi\":\"10.1186/s12919-020-00198-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Baby-led weaning (BLW), a method for introducing complementary foods, has become popular because it is considered beneficial for infants.</p><p><strong>Methods: </strong>This study investigated the experiences of mothers when using BLW in Jakarta, Indonesia using a qualitative descriptive approach. Thirteen mothers participated who had introduced complementary feeding using BLW for a minimum of 6 months. Semi-structured interviews and thematic analysis was used to work with the data.</p><p><strong>Results: </strong>Three themes were identified: avoiding being a 'picky' eater; infants gagging and choking; and becoming independent feeders.</p><p><strong>Conclusion: </strong>Further research related to the growth and development of baby-led weaning infants in Indonesia is recommended.</p>\",\"PeriodicalId\":9046,\"journal\":{\"name\":\"BMC Proceedings\",\"volume\":\"14 Suppl 13\",\"pages\":\"18\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722414/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BMC Proceedings\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1186/s12919-020-00198-w\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMC Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s12919-020-00198-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
"Becoming an independent feeder": infant's transition in solid food introduction through baby-led weaning.
Background: Baby-led weaning (BLW), a method for introducing complementary foods, has become popular because it is considered beneficial for infants.
Methods: This study investigated the experiences of mothers when using BLW in Jakarta, Indonesia using a qualitative descriptive approach. Thirteen mothers participated who had introduced complementary feeding using BLW for a minimum of 6 months. Semi-structured interviews and thematic analysis was used to work with the data.
Results: Three themes were identified: avoiding being a 'picky' eater; infants gagging and choking; and becoming independent feeders.
Conclusion: Further research related to the growth and development of baby-led weaning infants in Indonesia is recommended.
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