来自Mykinso队列研究的横断面分析:建立日本肠道微生物指标的参考范围。

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences Bioscience of Microbiota, Food and Health Pub Date : 2021-01-01 Epub Date: 2021-02-10 DOI:10.12938/bmfh.2020-038
Satoshi Watanabe, Shoichiro Kameoka, Natsuko O Shinozaki, Ryuichi Kubo, Akifumi Nishida, Minoru Kuriyama, Aya K Takeda
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引用次数: 12

摘要

本研究的目的是通过收集来自Mykinso队列的真实日本微生物组数据,建立肠道微生物指标的参考范围。尽管有几项大型队列研究集中在人类肠道微生物组上,但来自日本人群的肠道微生物组的大型队列研究很少,特别是来自健康或非患病个体的研究。我们通过Mykinso肠道微生物组测试服务收集了5843名日本人的粪便样本和原始调查生活方式信息。根据从粪便样本中获得的16S rRNA序列数据,分析各分类群的比例和分布。统计分析不同流行病学属性与肠道微生物指标的关系。这些常见肠道菌群的定性和定量指标证实与年龄、性别、便秘/腹泻和生活方式相关疾病史密切相关。因此,我们建立了一个健康的亚队列,控制这些属性因素,并从该人群的肠道微生物指数分布中定义参考范围。综上所述,这些结果表明,日本人的肠道微生物群具有很高的β多样性,没有单一的“典型”肠道微生物群类型。我们认为,本研究获得的肠道微生物指标的参考范围可以作为判断个体肠道菌群平衡和健康的新参考值。在未来,有必要通过与临床疾病队列的比较来阐明这些参考值的临床有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices.

The purpose of this study was to establish reference ranges for gut microbial indices by collecting real-world Japanese microbiome data from a Mykinso cohort. Although several large cohort studies have focused on the human gut microbiome, large cohort studies of the gut microbiome from Japanese populations are scarce, especially from healthy or non-diseased individuals. We collected stool samples and original survey lifestyle information from 5,843 Japanese individuals through the Mykinso gut microbiome testing service. From the obtained 16S rRNA sequence data derived from stool samples, the ratio and distribution of each taxon were analyzed. The relationship between different epidemiological attributes and gut microbial indicators were statistically analyzed. The qualitative and quantitative indicators of these common gut microbiota were confirmed to be strongly correlated with age, sex, constipation/diarrhea, and history of lifestyle-related diseases. Therefore, we set up a healthy sub-cohort that controlled for these attribute factors and defined reference ranges from the distribution of gut microbial index in that population. Taken together, these results show that the gut microbiota of Japanese people had high beta-diversity, with no single "typical" gut microbiota type. We believe that the reference ranges for the gut microbial indices obtained in this study can be new reference values for determining the balance and health of the gut microbiota of an individual. In the future, it is necessary to clarify the clinical validity of these reference values by comparing them with a clinical disease cohort.

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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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