丹参体外抗氧化活性的研究。-民族药用植物。

Ayu Pub Date : 2019-10-01 Epub Date: 2021-01-14 DOI:10.4103/ayu.AYU_282_19
Minautee R Patel, Amit G Patel, Rakesh V Gamit, Mukesh Kumar B Nariya, Rabinarayan Acharya
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摘要

背景:丹参。(旋花科)因其潜在的民族药用价值而被报道。这种植物的叶、茎、皮和根在不同的疾病条件下被不同的部落单独使用或将整个部分混合使用。目的与目的:研究丹参不同部位(叶、茎、皮、根)甲醇提取物的抗氧化活性。材料与方法:采用2,2-二苯基-1-苦味基-水合肼法清除自由基、还原力、清除超氧化自由基、清除一氧化氮和清除过氧化氢等不同体外实验,测定了金合欢不同部位的抗氧化活性。以抗坏血酸、亚硝酸钠和没食子酸为抗氧化活性标准。结果:对不同浓度下各方法的抑制率进行了绘制,表明活性与浓度和剂量有关。叶、茎、皮、根甲醇提取物在不同体外活性下的抑菌浓度(IC50)值均表现出显著的抗氧化活性。各抗氧化指标中,树皮甲醇提取物的IC50值均高于其他部位。结论:金针叶、茎、皮、根甲醇提取物具有潜在的抗氧化活性。
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In vitro antioxidant activity of Erycibe paniculata Roxb. - An ethnomedicinal plant.

Background: Erycibe paniculata Roxb. (Family-Convolvulaceae) has been reported for its potential ethno medicinal value. Leaf, stem, bark, and root of this plant are being used either single or in the mixture of the whole part in different disease conditions by different tribes.

Aims and objectives: The aim and objective of this study is to assess the antioxidant activity of methanolic extracts of different parts (leaf, stem, bark, and root) of Erycibe paniculata Roxb (E. paniculata).

Materials and methods: Different in-vitro assay such as free radical-scavenging assay by 2,2-diphenyl-1-picryl-hydrazyl-hydrate method, reducing power, super oxide radical scavenging, nitric oxide, and hydrogen peroxide scavenging assays were used to determine the antioxidant activity of different parts of E. paniculata. Ascorbic acid, sodium nitrite, and gallic acid were used as the standards for antioxidant activity.

Results: The percentage inhibition for all methods were plotted against different concentration and suggested that the obtained activities were concentration and dose depended. Inhibitory concentration (IC50) value of methanolic extract of leaf, stem, bark, and root of E. paniculata in different in vitro activities exhibited significant antioxidant activity. Methanolic extract of bark showed higher IC50 value in all antioxidant assays than other parts of E. paniculata.

Conclusion: Methanolic extract of leaf, stem, bark, and root of E. paniculata has potential antioxidant activity.

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