提高水稻氮素利用效率的植物育种新技术综述

IF 4.5 2区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2021-12-31 Epub Date: 2021-05-25 DOI:10.1080/21645698.2021.1921545
Sajid Fiaz, Xiukang Wang, Sher Aslam Khan, Sunny Ahmar, Mehmood Ali Noor, Aamir Riaz, Kazim Ali, Farhat Abbas, Freddy Mora-Poblete, Carlos R Figueroa, Badr Alharthi
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引用次数: 12

摘要

最近,由于遗传改良和增加使用合成肥料,水稻产量有了显著的增加。对于可持续农业,迫切需要在盈利能力和投入成本之间保持平衡。为了满足农业社会稳定增长的需求,研究人员正在利用所有可用的资源来确定营养利用效率高的种质资源,但收效甚微。因此,以氮素利用效率(NUE)为最重要的性状,了解控制养分利用效率的遗传机制至关重要。关于控制氮转运体、同化体和再动员体的遗传因素的信息可以通过高通量技术帮助鉴定候选种质。大规模的田间试验为检测控制NUE的基因组区域提供了形态、生理和生化性状数据。这些属性的功能方面是耗时的、昂贵的、劳动密集型的,而且不太准确。因此,新型植物育种技术在基因组工程中的应用为作物改良开辟了新的研究途径。最近,基因组编辑技术(GETs)经历了巨大的发展,包括Cas9、Cpf1、碱基和引物编辑等多种版本。这些基因在植物科学中被广泛应用于新性状的开发,以确保食物的数量和质量。碱基编辑已成功应用于水稻氮肥利用效率的提高,显示了利用碱基编辑技术开发资源利用效率更高的种质资源的潜力。由于基因组编辑与转基因作物被归为同一类,npbt在一些国家继续面临监管挫折。因此,有必要让所有利益攸关方参与对npbt的详细讨论,并制定解决生物安全、社会、伦理和环境问题的统一政策。在本文中,我们讨论了NUE和npbt的遗传机制在作物改良项目中的概念证明,转基因和GET在NUE种质开发中的应用,以及基因组编辑作物的调控方面,并展望了NUE的未来发展方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review.

Recently, there has been a remarkable increase in rice production owing to genetic improvement and increase in application of synthetic fertilizers. For sustainable agriculture, there is dire need to maintain a balance between profitability and input cost. To meet the steady growing demands of the farming community, researchers are utilizing all available resources to identify nutrient use efficient germplasm, but with very little success. Therefore, it is essential to understand the underlying genetic mechanism controlling nutrients efficiency, with the nitrogen use efficiency (NUE) being the most important trait. Information regarding genetic factors controlling nitrogen (N) transporters, assimilators, and remobilizers can help to identify candidate germplasms via high-throughput technologies. Large-scale field trials have provided morphological, physiological, and biochemical trait data for the detection of genomic regions controlling NUE. The functional aspects of these attributes are time-consuming, costly, labor-intensive, and less accurate. Therefore, the application of novel plant breeding techniques (NPBTs) with context to genome engineering has opened new avenues of research for crop improvement programs. Most recently, genome editing technologies (GETs) have undergone enormous development with various versions from Cas9, Cpf1, base, and prime editing. These GETs have been vigorously adapted in plant sciences for novel trait development to insure food quantity and quality. Base editing has been successfully applied to improve NUE in rice, demonstrating the potential of GETs to develop germplasms with improved resource use efficiency. NPBTs continue to face regulatory setbacks in some countries due to genome editing being categorized in the same category as genetically modified (GM) crops. Therefore, it is essential to involve all stakeholders in a detailed discussion on NPBTs and to formulate uniform policies tackling biosafety, social, ethical, and environmental concerns. In the current review, we have discussed the genetic mechanism of NUE and NPBTs for crop improvement programs with proof of concepts, transgenic and GET application for the development of NUE germplasms, and regulatory aspects of genome edited crops with future directions considering NUE.

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来源期刊
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
8.10
自引率
10.30%
发文量
22
期刊介绍: GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers. GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer. Topics covered include, but are not limited to: • Production and analysis of transgenic crops • Gene insertion studies • Gene silencing • Factors affecting gene expression • Post-translational analysis • Molecular farming • Field trial analysis • Commercialization of modified crops • Safety and regulatory affairs BIOLOGICAL SCIENCE AND TECHNOLOGY • Biofuels • Data from field trials • Development of transformation technology • Elimination of pollutants (Bioremediation) • Gene silencing mechanisms • Genome Editing • Herbicide resistance • Molecular farming • Pest resistance • Plant reproduction (e.g., male sterility, hybrid breeding, apomixis) • Plants with altered composition • Tolerance to abiotic stress • Transgenesis in agriculture • Biofortification and nutrients improvement • Genomic, proteomic and bioinformatics methods used for developing GM cops ECONOMIC, POLITICAL AND SOCIAL ISSUES • Commercialization • Consumer attitudes • International bodies • National and local government policies • Public perception, intellectual property, education, (bio)ethical issues • Regulation, environmental impact and containment • Socio-economic impact • Food safety and security • Risk assessments
期刊最新文献
Risk-appropriate regulations for gene-editing technologies. An environmental risk assessment of IPD079Ea: a protein derived from Ophioglossum pendulum with activity against Diabrotica spp.In maize. Agricultural chemical use and the rural-urban divide in Canada. Exploring the GMO narrative through labeling: strategies, products, and politics. Cloning and functional analysis of ZmMADS42 gene in maize.
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