妇女健康倡议观察研究》中绝经后墨西哥裔妇女的饮食质量指数和代谢综合征风险。

Q3 Medicine Nutrition and Healthy Aging Pub Date : 2020-11-03 DOI:10.3233/NHA-190076
Margarita Santiago-Torres, Zaixing Shi, Lesley F Tinker, Johanna W Lampe, Matthew A Allison, Wendy Barrington, Tracy E Crane, David O Garcia, Kathleen M Hayden, Carmen R Isasi, Carolina I Valdiviezo-Schlomp, Lisa W Martin, Marian L Neuhouser
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引用次数: 0

摘要

背景:代谢综合征在包括墨西哥裔在内的少数民族人群中发病率较高。在这一人群中,健康饮食模式是否与代谢综合征的低风险相关,目前尚不清楚:目的:对墨西哥裔绝经后妇女的先验饮食质量评分与代谢综合征风险及其组成部分之间的关系进行前瞻性评估:共纳入 334 名参加妇女健康倡议(WHI)观察研究的墨西哥裔妇女,这些妇女在基线(1993-1998 年)时没有代谢综合征或糖尿病。基线饮食采用替代地中海饮食(aMED)、膳食法抗高血压(DASH)、健康饮食指数(HEI-2010)、地中海饮食评分(MDS)和传统墨西哥饮食(MexD)评分。采用多变量线性回归和逻辑回归模型来检验基线饮食质量与代谢综合征风险以及随访(2012-2013 年)期间代谢综合征各个组成部分之间的关联:结果:约 16% 的妇女在随访时符合代谢综合征的标准。没有一项饮食质量指数与代谢综合征风险相关。然而,DASH 评分越高与越低,腰围(85.2 厘米与 88.0 厘米)和血糖浓度(90.0 毫克/分升与 95.1 毫克/分升)越低,高密度脂蛋白胆固醇(62.6 毫克/分升与 59.0 毫克/分升)越高。0毫克/分升),而较高与较低的HEI-2010评分与较低的腰围(83.9比88.1厘米)、甘油三酯(103比117毫克/分升)和葡萄糖浓度(89.5比94.4毫克/分升)以及较高的高密度脂蛋白胆固醇水平(63.9比58.5毫克/分升)有关:结论:在这一人群中,饮食质量与代谢综合征风险无关。然而,研究结果表明,与 DASH 和 HEI-2010 建议保持一致可能有益于减少墨西哥裔绝经后妇女代谢综合征的某些个别成分。
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Diet quality indices and risk of metabolic syndrome among postmenopausal women of Mexican ethnic descent in the Women's Health Initiative Observational Study.

Background: The prevalence of metabolic syndrome is higher among minority populations, including individuals of Mexican ethnic descent. Whether alignment to healthy dietary patterns is associated with lower risk of metabolic syndrome in this population is largely unknown.

Objective: To prospectively evaluate the associations between a priori diet quality scores and risk of metabolic syndrome and its components among postmenopausal women of Mexican ethnic descent.

Methods: A total of 334 women of Mexican ethnic descent who participated in the Women's Health Initiative (WHI) observational study without metabolic syndrome or diabetes at baseline (1993-1998) were included. Baseline diets were scored with the Alternate Mediterranean Diet (aMED), the Dietary Approaches to Stop Hypertension (DASH), the Healthy Eating Index (HEI-2010), the Mediterranean Diet Score (MDS), and the traditional Mexican Diet (MexD) score. Multivariable linear and logistic regression models were used to test the associations between baseline diet quality and risk of metabolic syndrome and its individual components at follow-up (2012-2013).

Results: Approximately 16% of women met the criteria for metabolic syndrome at follow-up. None of the diet quality indices were associated with risk of metabolic syndrome. However, higher vs lower DASH scores were associated with lower waist circumference (85.2 vs 88.0 cm) and glucose concentrations (90.0 vs 95.1 mg/dL), and higher HDL cholesterol (62.6 vs 59.0 mg/dL), while higher vs lower HEI-2010 scores were associated with lower waist circumference (83.9 vs 88.1 cm), triglycerides (103 vs 117 mg/dL) and glucose concentrations (89.5 vs 94.4 mg/dL), and higher HDL cholesterol levels (63.9 vs 58.5 mg/dL).

Conclusions: Diet quality was not associated with risk of metabolic syndrome in this population. However, the results suggest that alignment to DASH and HEI-2010 recommendations may be beneficial for reducing some individual components of metabolic syndrome among postmenopausal women of Mexican descent.

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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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