假单胞菌中l -胡椒酸酰化酶的鉴定、鉴定和克隆。

IF 0.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of General and Applied Microbiology Pub Date : 2021-11-25 Epub Date: 2021-06-26 DOI:10.2323/jgam.2020.12.001
Junji Hayashi, Yoshiaki Ichiki, Akiko Kanda, Kazuyoshi Takagi, Mamoru Wakayama
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引用次数: 0

摘要

l -胡椒果酸被用作特定化合物的重要成分,如免疫抑制药物、抗癌试剂和麻醉试剂。我们从假单胞菌AK2中分离并鉴定了一种新的l-氨基酰化酶,n -乙酰- l-胡椒酸特异性氨基酰化酶(LpipACY)。LpipACY的亚基分子质量为45 kDa,在溶液中为同聚体。该酶对n -乙酰- l-胡椒果酸具有较高的底物特异性,对n -乙酰- l-胡椒果酸和n -乙酰- l-脯氨酸具有较高的活性。该酶在高温(60°C 10 min)和碱性pH(6.0-11.5)下稳定。纯化酶的n端和内部氨基酸序列分别为STTANTLILRNG和IMASGGV。这些序列与假单胞菌的酰胺水解酶和肽酶等未鉴定的蛋白质序列高度一致。我们还克隆并在大肠杆菌中过表达了LpipACY基因。此外,重组LpipACY表现出与天然酶相似的特性。我们的结果表明,LpipACY是一种潜在的酶促合成l -胡椒果酸的酶。本研究首次描述了l -胡椒果酸特异性氨基酸酰化酶的酶学特性。
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Identification, characterization, and cloning of a novel aminoacylase, L-pipecolic acid acylase from Pseudomonas species.

L-Pipecolic acid is utilized as a vital component of specific chemical compounds, such as immunosuppressive drugs, anticancer reagents, and anesthetic reagents. We isolated and characterized a novel L-aminoacylase, N-acetyl-L-pipecolic acid-specific aminoacylase (LpipACY), from Pseudomonas sp. AK2. The subunit molecular mass of LpipACY was 45 kDa and was assumed to be a homooctamer in solution. The enzyme exhibited high substrate specificity toward N-acetyl-L-pipecolic acid and a high activity for N-acetyl-L-pipecolic acid and N-acetyl-L-proline. This enzyme was stable at a high temperature (60°C for 10 min) and under an alkaline pH (6.0-11.5). The N-terminal and internal amino acid sequences of the purified enzyme were STTANTLILRNG and IMASGGV, respectively. These sequences are highly consistent with those of uncharacterized proteins from Pseudomonas species, such as amidohydrolase and peptidase. We also cloned and overexpressed the gene coding LpipACY in Escherichia coli. Moreover, the recombinant LpipACY exhibited properties similar to native enzyme. Our results suggest that LpipACY is a potential enzyme for the enzymatic synthesis of L-pipecolic acid. This study provides the first description of the enzymatic characterization of L-pipecolic acid specific amino acid acylase.

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来源期刊
Journal of General and Applied Microbiology
Journal of General and Applied Microbiology 生物-生物工程与应用微生物
CiteScore
2.40
自引率
0.00%
发文量
42
审稿时长
6-12 weeks
期刊介绍: JGAM is going to publish scientific reports containing novel and significant microbiological findings, which are mainly devoted to the following categories: Antibiotics and Secondary Metabolites; Biotechnology and Metabolic Engineering; Developmental Microbiology; Environmental Microbiology and Bioremediation; Enzymology; Eukaryotic Microbiology; Evolution and Phylogenetics; Genome Integrity and Plasticity; Microalgae and Photosynthesis; Microbiology for Food; Molecular Genetics; Physiology and Cell Surface; Synthetic and Systems Microbiology.
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