Mekuria Teshome Mergia, Ermias Deribe Weldemariam, Ole Martin Eklo, Girma Tilahun Yimer
{"title":"埃塞俄比亚小农农药知识和实践及其对环境和人类健康的影响。","authors":"Mekuria Teshome Mergia, Ermias Deribe Weldemariam, Ole Martin Eklo, Girma Tilahun Yimer","doi":"10.5696/2156-9614-11.30.210607","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Inappropriate use and application of pesticides in Ethiopia pose a major threat to the health of farmers and the environment.</p><p><strong>Objective: </strong>The present study aimed to assess the level of knowledge, attitudes, and practices of small-scale vegetable farmers towards the use of pesticides in Ethiopia along the Lake Ziway watershed.</p><p><strong>Methods: </strong>This was a cross-sectional study involving a total of 210 farmers randomly selected during a period of pesticide application from a purposively selected village located in the immediate vicinity of Lake Ziway, Ethiopia. Data were generated through structured in-depth interviews and on-site observations on farms. A Chi-square test was applied to evaluate whether the collected data and their probable associations were significant.</p><p><strong>Results: </strong>World Health Organization (WHO) class II pesticides (moderately toxic) were the most frequently used pesticides in the study area. There was no reported use of WHO classes 1a and 1b and banned or restricted pesticides such as dichlorodiphenyltrichloroethane (DDT) and endosulfan. Most (92%) farmers reported indiscriminately disposing of empty containers in the field, while 86.7% applied the leftover pesticides to other crops. More than 90% of small-scale farmers did not use any personal protective equipment (PPE) when handling pesticides. About 95% of farmers had poor knowledge regarding pesticides. A significant association (p < 0.001) was observed between the knowledge of farmers and their practices related to pesticides.</p><p><strong>Conclusions: </strong>Generally, the knowledge of small-scale farmers on pesticides was poor. Moreover, the inappropriate disposal of pesticides and pesticide containers poses a risk to the environment. The findings of the present study underline the need to train farmers concerning the safe and proper use of pesticides to mitigate hazards to human health and the environment.</p><p><strong>Participant consent: </strong>Obtained.</p><p><strong>Ethics approval: </strong>The study was granted an exemption from requiring ethics approval from the Hawassa University College of Natural and Computational Science, Research and Review Committee.</p><p><strong>Competing interests: </strong>The authors declare no competing financial interests.</p>","PeriodicalId":52138,"journal":{"name":"Journal of Health and Pollution","volume":"11 30","pages":"210607"},"PeriodicalIF":2.4000,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276729/pdf/","citationCount":"0","resultStr":"{\"title\":\"Small-scale Farmer Pesticide Knowledge and Practice and Impacts on the Environment and Human Health in Ethiopia.\",\"authors\":\"Mekuria Teshome Mergia, Ermias Deribe Weldemariam, Ole Martin Eklo, Girma Tilahun Yimer\",\"doi\":\"10.5696/2156-9614-11.30.210607\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Inappropriate use and application of pesticides in Ethiopia pose a major threat to the health of farmers and the environment.</p><p><strong>Objective: </strong>The present study aimed to assess the level of knowledge, attitudes, and practices of small-scale vegetable farmers towards the use of pesticides in Ethiopia along the Lake Ziway watershed.</p><p><strong>Methods: </strong>This was a cross-sectional study involving a total of 210 farmers randomly selected during a period of pesticide application from a purposively selected village located in the immediate vicinity of Lake Ziway, Ethiopia. Data were generated through structured in-depth interviews and on-site observations on farms. A Chi-square test was applied to evaluate whether the collected data and their probable associations were significant.</p><p><strong>Results: </strong>World Health Organization (WHO) class II pesticides (moderately toxic) were the most frequently used pesticides in the study area. There was no reported use of WHO classes 1a and 1b and banned or restricted pesticides such as dichlorodiphenyltrichloroethane (DDT) and endosulfan. Most (92%) farmers reported indiscriminately disposing of empty containers in the field, while 86.7% applied the leftover pesticides to other crops. More than 90% of small-scale farmers did not use any personal protective equipment (PPE) when handling pesticides. About 95% of farmers had poor knowledge regarding pesticides. A significant association (p < 0.001) was observed between the knowledge of farmers and their practices related to pesticides.</p><p><strong>Conclusions: </strong>Generally, the knowledge of small-scale farmers on pesticides was poor. Moreover, the inappropriate disposal of pesticides and pesticide containers poses a risk to the environment. The findings of the present study underline the need to train farmers concerning the safe and proper use of pesticides to mitigate hazards to human health and the environment.</p><p><strong>Participant consent: </strong>Obtained.</p><p><strong>Ethics approval: </strong>The study was granted an exemption from requiring ethics approval from the Hawassa University College of Natural and Computational Science, Research and Review Committee.</p><p><strong>Competing interests: </strong>The authors declare no competing financial interests.</p>\",\"PeriodicalId\":52138,\"journal\":{\"name\":\"Journal of Health and Pollution\",\"volume\":\"11 30\",\"pages\":\"210607\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2021-05-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276729/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Health and Pollution\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5696/2156-9614-11.30.210607\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2021/6/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q1\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Health and Pollution","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5696/2156-9614-11.30.210607","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/6/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"Medicine","Score":null,"Total":0}
Small-scale Farmer Pesticide Knowledge and Practice and Impacts on the Environment and Human Health in Ethiopia.
Background: Inappropriate use and application of pesticides in Ethiopia pose a major threat to the health of farmers and the environment.
Objective: The present study aimed to assess the level of knowledge, attitudes, and practices of small-scale vegetable farmers towards the use of pesticides in Ethiopia along the Lake Ziway watershed.
Methods: This was a cross-sectional study involving a total of 210 farmers randomly selected during a period of pesticide application from a purposively selected village located in the immediate vicinity of Lake Ziway, Ethiopia. Data were generated through structured in-depth interviews and on-site observations on farms. A Chi-square test was applied to evaluate whether the collected data and their probable associations were significant.
Results: World Health Organization (WHO) class II pesticides (moderately toxic) were the most frequently used pesticides in the study area. There was no reported use of WHO classes 1a and 1b and banned or restricted pesticides such as dichlorodiphenyltrichloroethane (DDT) and endosulfan. Most (92%) farmers reported indiscriminately disposing of empty containers in the field, while 86.7% applied the leftover pesticides to other crops. More than 90% of small-scale farmers did not use any personal protective equipment (PPE) when handling pesticides. About 95% of farmers had poor knowledge regarding pesticides. A significant association (p < 0.001) was observed between the knowledge of farmers and their practices related to pesticides.
Conclusions: Generally, the knowledge of small-scale farmers on pesticides was poor. Moreover, the inappropriate disposal of pesticides and pesticide containers poses a risk to the environment. The findings of the present study underline the need to train farmers concerning the safe and proper use of pesticides to mitigate hazards to human health and the environment.
Participant consent: Obtained.
Ethics approval: The study was granted an exemption from requiring ethics approval from the Hawassa University College of Natural and Computational Science, Research and Review Committee.
Competing interests: The authors declare no competing financial interests.
期刊介绍:
The Journal of Health and Pollution (JH&P) was initiated with funding from the European Union and World Bank and continues to be a Platinum Open Access Journal. There are no publication or viewing charges. That is, there are no charges to readers or authors. Upon peer-review and acceptance, all articles are made available online. The high-ranking editorial board is comprised of active members who participate in JH&P submissions and editorial policies. The Journal of Health and Pollution welcomes manuscripts based on original research as well as findings from re-interpretation and examination of existing data. JH&P focuses on point source pollution, related health impacts, environmental control and remediation technology. JH&P also has an interest in ambient and indoor pollution. Pollutants of particular interest include heavy metals, pesticides, radionuclides, dioxins, polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds (VOCs), air particulates (PM10 and PM2.5), and other severe and persistent toxins. JH&P emphasizes work relating directly to low and middle-income countries, however relevant work relating to high-income countries will be considered on a case-by-case basis.