启动并维持 20 年的 STEM 外联研究和计划:食品、数学和科学教学强化资源(FoodMASTER)计划。

Journal of STEM outreach Pub Date : 2020-01-01 Epub Date: 2020-08-10 DOI:10.15695/jstem/v3i2.05
Melani W Duffrin, Virginia Stage, Ashley Roseno, Jana Hovland, Sebastian Diaz
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引用次数: 0

摘要

科学和数学素养对于基本了解食品与健康和/或从事以科学为基础的职业至关重要。1999 年,"食品大师计划"(FoodMASTER Initiative,FMI)应运而生,旨在为青少年提供机会,在 K-12 学习环境中体验真实的健康科学活动。FMI 的管理地点包括俄亥俄大学(1999-2005 年)、东卡罗来纳大学(2006-2018 年)和北伊利诺伊大学(2018 年至今)。FMI 的主要计划内容包括1)根据教师意见开发的课程实践活动;2)免费在线访问;3)对项目材料进行严格评估;4)与促进数学和科学教育的组织建立稳固的合作伙伴关系。本手稿的目的是:1)提供 FMI 计划的基本原理;2)分享课程和课程开发过程,并总结 19 篇同行评审文章的定量和定性结果;3)讨论已获得的资金;4)讨论实现计划可持续性的策略;5)讨论使命和愿景;6)总结计划组成部分的可持续性。
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Start-Up and Sustaining 20 Years of STEM Outreach Research and Programming: The Food, Mathematics, and Science Teaching Enhancement Resource (FoodMASTER) Initiative.

Science and mathematics literacy are fundamental to the basic understanding of food and health and/or the pursuit of science-based careers. In 1999, the FoodMASTER Initiative (FMI) was created to provide an opportunity for youth to experience authentic, real-world health science activities in K-12 learning environments. FMI administrative locations have included Ohio University 1999-2005, East Carolina University 2006-2018 and Northern Illinois University 2018-current. The key programmatic elements for the FMI include: 1) curricular hands-on activities developed with teacher input, 2) free online access, 3) rigorous evaluation of program materials, and 4) robust partnerships with organizations that promote mathematics and science education. The purpose of this manuscript will be to 1) provide a rationale for the FMI programming, 2) share the curriculum and the process for developing curriculum and summarize the quantitative and qualitative findings of the 19 peer-reviewed articles, 3) discuss funding that was secured, 4) discuss strategies that lead to program sustainability, 5) discuss the mission and vision, and 6) summarize programmatic component sustainability.

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