探索酵母中缺失蛋白的功能:分析翻译后修饰和人类遗传变异。

IF 4.1 3区 生物学 Q2 CELL BIOLOGY Microbial Cell Pub Date : 2021-07-02 eCollection Date: 2021-08-02 DOI:10.15698/mic2021.08.756
Christina S Moesslacher, Johanna M Kohlmayr, Ulrich Stelzl
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引用次数: 0

摘要

酵母是一种有价值的真核生物模式生物,它进化出了许多人类保守的过程,但许多蛋白质功能,包括某些DNA和蛋白质修饰,都是缺失的。正是这种蛋白质功能的缺失是使用酵母作为体内测试系统来研究人类蛋白质的方法的基础。异源表达蛋白质的功能与定量的、可选择的表型有关,从而能够系统分析DNA修饰、翻译后蛋白质修饰的机制和特异性,以及注释的癌症突变和编码变异对蛋白质活性和相互作用的影响。通过不断改进酵母筛选系统,越来越多地在全球范围内使用深度突变扫描方法进行筛选。在这里,我们讨论了酵母系统在研究缺失的人类蛋白质功能方面的适用性,特别关注蛋白质变异对蛋白质-蛋白质相互作用调节的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Exploring absent protein function in yeast: assaying post translational modification and human genetic variation.

Yeast is a valuable eukaryotic model organism that has evolved many processes conserved up to humans, yet many protein functions, including certain DNA and protein modifications, are absent. It is this absence of protein function that is fundamental to approaches using yeast as an in vivo test system to investigate human proteins. Functionality of the heterologous expressed proteins is connected to a quantitative, selectable phenotype, enabling the systematic analyses of mechanisms and specificity of DNA modification, post-translational protein modifications as well as the impact of annotated cancer mutations and coding variation on protein activity and interaction. Through continuous improvements of yeast screening systems, this is increasingly carried out on a global scale using deep mutational scanning approaches. Here we discuss the applicability of yeast systems to investigate absent human protein function with a specific focus on the impact of protein variation on protein-protein interaction modulation.

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来源期刊
Microbial Cell
Microbial Cell Multiple-
CiteScore
6.40
自引率
0.00%
发文量
32
审稿时长
12 weeks
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