Jelena Petrović, Brankica Kartalović, Jovan Mirčeta, Jasna Prodanov Radulović, Radomir Ratajac, Krešimir Mastanjević
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Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities.
The objective of this study was to analyse the content of OHCs and NDL-PCBs in wild boar population living in densely populated flatland region with intensive agricultural production. A total of 82 liver samples were analysed by GC-MS method, revealing the presence of minimum one residue in the liver of the majority of animals (92.7%). Most commonly detected residues included ∑ HCH (64.6%), ∑endrin (56.1%) and ∑dieldrin (32.3%). Mean concentrations were in the range ∑endrin > ∑dieldrin > ∑HCH > ∑NDL-PCB > ∑DDT > ∑CHL > ∑endosulfan > methoxychlor. The dominant compound within the total content of NDL-PCBs was PCB 153 (76%). The assessment of daily intake and determination of Health Index indicated that in 6.1% of the samples the consumption of one single portion of wild boar liver would be harmful to human health due to the presence of ∑endrin or NDL-PCBs.
期刊介绍：
Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.
Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.
The scope is initially restricted to:
Additives - food colours, artificial sweeteners, and preservatives;
Residues – veterinary drug and pesticide residues;
Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.
Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.
Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.
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