蜂蜜灌洗成功治疗4例艰难梭菌感染后的微生物群多样性和细菌负荷。

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences Bioscience of Microbiota, Food and Health Pub Date : 2022-01-01 Epub Date: 2021-09-30 DOI:10.12938/bmfh.2021-047
Yara M W VAN Knippenberg, Robert J F Laheij
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摘要

在这封信中,对四例治疗耐药艰难梭菌感染患者的实验治疗进行了描述。这4例患者通过结肠灌洗用麦卢卡蜂蜜治疗。首先,患者接受为期三天的非达霉素治疗。第三天进行结肠灌洗。在随后的回肠结肠镜检查中,通过喷雾导管应用300毫升15%麦卢卡蜂蜜。手术后,患者在床上躺了两个小时,没有排便。在治疗前、非达霉素治疗后和蜂蜜灌洗后检测患者的微生物组。在他们的微生物群中发现艰难梭菌负荷减少。此外,还注意到蜂蜜灌洗后微生物群多样性的恢复。四名患者经历了水样便完全停止,并保持无症状。这些结果表明需要对这一问题进行更多的临床研究。
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Microbiota diversity and bacterial load after successful treatment of Clostridioides difficile infection with honey lavage in 4 patients.

In this letter, an experimental therapy in four patients with therapy-resistant Clostridioides difficile infection is described. These four patients were treated with Manuka honey via colon lavage. First, the patients received a three-day fidaxomicin treatment. The colon lavage was performed on the third day. During a subsequent ileocolonoscopy, 300 mL 15% Manuka honey was applied via a spray catheter. Patients remained in bed for two hours after the procedure and did not defecate. The patient's microbiomes were tested before treatment, after the fidaxomicin treatment, and after honey lavage. A decrease in C. difficile load was found in their microbiomes. Additionally, restoration of microbiota diversity after the honey lavage was also noted. The four patients experienced complete cessation of watery stools and remain symptom free. These results indicate the need for more clinical research into this matter.

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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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