热预处理对运动性肌肉损伤后恢复的影响

IF 2.1 Q3 PHYSIOLOGY Current research in physiology Pub Date : 2021-01-01 DOI:10.1016/j.crphys.2021.06.002
Murali Sabapathy , Frankie Tan , Shadiq Al Hussein , Haiyum Jaafar , Franck Brocherie , Sebastien Racinais , Mohammed Ihsan
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引用次数: 5

摘要

本研究探讨了热预处理对运动性肌肉损伤(EIMD)后肌肉转矩、微血管功能、运动经济性和跨步力学恢复的影响。20名男性参与者被平均分配为对照组(CON)和实验组(HEAT),并进行30分钟的下坡跑(DHR)以引发EIMD。HEAT组在DHR前连续3天热暴露(42°C热水浸泡45.1±3.2 min)。在DHR之前评估微血管功能(近红外光谱),膝关节伸肌的最大自主收缩(MVC)扭矩,以及两次基于跑步机的稳态运行,分别低于(SSR-1)和高于(SSR-2)第一次通气阈值,并在DHR后连续四天重复(D1-POST至D4-POST)。与CON相比,HEAT在D1-POST (p = 0.037)、D3-POST (p = 0.002)和D4-POST (p = 0.022)时,EIMD后MVC扭矩的下降有所减弱。肌肉酸痛在CON和HEAT组均有所增加,但在D2-POST组(p = 0.024)和D3-POST组(p = 0.013)与CON组相比,HEAT组肌肉酸痛明显减轻。CON患者在D1-POST至D3-POST期间微血管功能下降(p = 0.009 ~ 0.018),与HEAT患者相比,CON患者在D1-POST至D3-POST期间微血管功能下降(p = 0.003 ~ 0.017)。预处理降低了EIMD后力量损失和肌肉酸痛的程度,并减轻了微血管功能的下降。热处理似乎是一个很有前途的预处理策略,当着手加强训练时期或竞争。
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Effect of heat pre-conditioning on recovery following exercise-induced muscle damage

This study investigated the influence of heat pre-conditioning on the recovery of muscle torque, microvascular function, movement economy and stride mechanics following exercise-induced muscle damage (EIMD). Twenty male participants were equally assigned to a control (CON) and an experimental group (HEAT), and performed a 30-min downhill run (DHR) to elicit EIMD. HEAT group received three consecutive days of heat exposure (45.1 ​± ​3.2 ​min of hot water immersion at 42 ​°C) prior to DHR. Microvascular function (near-infrared spectroscopy), maximal voluntary contraction (MVC) torque of the knee extensors, as well as two treadmill-based steady-state runs performed below (SSR-1) and above (SSR-2) the first ventilatory threshold were assessed prior to DHR and repeated for four consecutive days post-DHR (D1-POST to D4-POST). The decline in MVC torque following EIMD was attenuated in HEAT compared with CON at D1-POST (p ​= ​0.037), D3-POST (p ​= ​0.002) and D4-POST (p ​= ​0.022). Muscle soreness increased in both CON and HEAT, but was significantly attenuated in HEAT compared with CON at D2-POST (p ​= ​0.024) and D3-POST (p ​= ​0.013). Microvascular function decreased in CON from D1-POST to D3-POST (p ​= ​0.009 to 0.018), and was lower compared with HEAT throughout D1-POST to D3-POST (p ​= ​0.003 to 0.017). Pre-heat treatment decreased the magnitude of strength loss and muscle soreness, as well as attenuated the decline in microvascular function following EIMD. Heat treatment appears a promising pre-conditioning strategy when embarking on intensified training periods or competition.

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CiteScore
3.20
自引率
0.00%
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审稿时长
62 days
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