芹科植物精油的特性:它们的化学成分、体外特性和对肉鸡生产的影响

IF 1.8 4区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Poultry Science Pub Date : 2022-01-25 DOI:10.2141/jpsa.0210042
Usman Ali, Saima Naveed, Shafqat Nawaz Qaisrani, Athar Mahmud, Zafar Hayat, Muhammad Abdullah, Motoi Kikusato, Masaaki Toyomizu
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引用次数: 0

摘要

随着肉鸡行业可能禁止使用抗生素生长促进剂(AGPs),人们对植物生物制剂的兴趣急剧上升,因为许多营养保健品在改善肉鸡的生长性能、饲料效率和肠道健康方面发挥着重要作用。前些年,人们观察到属于植物生物制剂的精油(EOs)具有显著的生物活性,包括抗菌、抗真菌、抗病毒和抗氧化特性。我们发现了 EO(特别是从最大的植物家族之一繖形花科植物中提取的精华)在潜在替代 AGPs 方面的作用,以及参与调节微生物活性和氧化损伤的化学成分的新视角。此外,还研究了环氧乙烷对肉鸡生产的积极影响,以及肠道健康和生长性能的可能诱导机制。
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Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production.

There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in improving growth performance, feed efficiency, and gut health of broilers. In the previous years, significant biological activities of essential oils (EOs) belonging to phytobiotics were observed, including anti-bacterial, antifungal, antiviral, and antioxidant properties. We found new perspectives on the roles of EOs, particularly extracts from the Apiaceae family, which is one of the largest plant families, in potential replacement of AGPs, and on the chemical composition involved in regulating microorganism activity and oxidative damage. Furthermore, the positive effects of EOs on broiler production and the possible mechanisms inducing the involvement of gut health and growth performance have been studied.

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来源期刊
Journal of Poultry Science
Journal of Poultry Science AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
2.80
自引率
13.30%
发文量
26
审稿时长
12 months
期刊介绍: The Journal of Poultry Science will publish original reports and reviews which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: breeding and genetics, nutrition and feeds, physiology, reproduction, immunology, behavior, environmental science, management and housing welfare, processing and products, and health in poultry. Submission of original articles to the Journal is open to all poultry researchers. The review articles are invited papers written by international outstanding researchers. Articles will be published in English, American style.
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