最佳身体状况对最大限度地提高猪的生殖健康和围产期结局的重要性。

IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS Nutrition Research Reviews Pub Date : 2023-12-01 Epub Date: 2022-06-24 DOI:10.1017/S0954422422000129
Bruno Bd Muro, Rafaella F Carnevale, Diego F Leal, Glen W Almond, Matheus S Monteiro, André P Poor, Allan P Schinckel, Cesar Ap Garbossa
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引用次数: 5

摘要

在整个或部分繁殖周期中营养过剩或营养不良会使母猪容易产生代谢后果和生殖健康不良,从而导致母猪寿命缩短和围产期死亡率增加。这不仅是养猪业的经济问题,也导致了动物福利的低下。为了最大限度地提高生猪生产的盈利能力和可持续性,至关重要的是向研究人员和从业者提供关于母亲肥胖或营养不良对生殖健康和围产期结果影响的综合信息,并确定目前可用的营养管理方法,以使母猪的身体状况保持在最佳范围内。因此,本综述总结了最近关于孕产妇营养不良后果的工作,并强调了新的发现。
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The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs.

Overnutrition or undernutrition during all or part of the reproductive cycle predisposes sows to metabolic consequences and poor reproductive health which contributes to a decrease in sow longevity and an increase in perinatal mortality. This represents not only an economic problem for the pig industry but also results in poor animal welfare. To maximise profitability and increase sustainability in pig production, it is pivotal to provide researchers and practitioners with synthesised information about the repercussions of maternal obesity or malnutrition on reproductive health and perinatal outcomes, and to pinpoint currently available nutritional managements to keep sows' body condition in an optimal range. Thus, the present review summarises recent work on the consequences of maternal malnutrition and highlights new findings.

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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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