使用达芬奇X®系统食道手术。

Juri Bergmann, Barbara Lehmann-Dorl, Lars Witt, Heiko Aselmann
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引用次数: 1

摘要

机器人食管手术正被越来越广泛地采用。有几份关于可行性、短期成果和技术方面的出版物。da Vinci®X系统通常被认为不太适合食管手术等多象限通路,因此只有有限的数据可用。在这里,我们描述了16例Ivor-Lewis机器人辅助微创食管切除术(RAMIE)治疗食管腺癌患者的初步经验。我们部门于2019年安装了达芬奇®X系统;机器人程序包括结肠直肠、胰腺和食道手术。前两名患者是在监考人员在场的情况下进行手术的。建立了包括荧光血管造影(Firefly®)在内的手术标准。技术方面的重点是达芬奇®X系统的特点,手术室设置和短期结果进行了讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Using the da Vinci X® - System for Esophageal Surgery.

Robotic esophageal surgery is becoming more widely adopted. Several publications on the feasibility, short-term outcomes and technical aspects are available. Most of these articles used either the da Vinci® SI system or in newer series the Xi System. The da Vinci® X system is generally considered less suited for multiquadrant access like in esophageal surgery, hence only limited data is available. Here we describe our initial experience with 16 Ivor-Lewis robotic assisted minimally invasive esophagectomies (RAMIE) in patients with esophageal adenocarcinoma. The da Vinci® X system was installed in our department in 2019; the robotic program comprises colorectal, pancreatic and esophageal surgery. The first two patients were operated in the presence of a proctor. An operative standard was established including fluorescence angiography (Firefly®). Technical aspects with focus on the characteristics of the da Vinci® X system, operating room setup, and short-term outcomes are discussed.

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来源期刊
CiteScore
2.40
自引率
0.00%
发文量
69
审稿时长
4-8 weeks
期刊介绍: JSLS, Journal of the Society of Laparoscopic & Robotic Surgeons publishes original scientific articles on basic science and technical topics in all the fields involved with laparoscopic, robotic, and minimally invasive surgery. CRSLS, MIS Case Reports from SLS is dedicated to the publication of Case Reports in the field of minimally invasive surgery. The journals seek to advance our understandings and practice of minimally invasive, image-guided surgery by providing a forum for all relevant disciplines and by promoting the exchange of information and ideas across specialties.
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