呼吸道微生物群在预防病毒性疾病中的作用:呼吸道共生菌作为新一代COVID-19益生菌

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences Bioscience of Microbiota, Food and Health Pub Date : 2022-01-01 Epub Date: 2022-03-29 DOI:10.12938/bmfh.2022-009
Bruno G N Andrade, Rafael R C Cuadrat, Fernanda Raya Tonetti, Haruki Kitazawa, Julio Villena
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引用次数: 8

摘要

2020年3月11日,世界卫生组织宣布由严重急性呼吸综合征冠状病毒2型(SARS-CoV-2)引起的冠状病毒传染病2019 (COVID-19)大流行,给我们的文明带来了最大的公共卫生挑战,并在随后的几年里产生了不可预见的影响。与其他呼吸道感染类似,COVID-19与上呼吸道微生物组组成的显著变化有关。研究表明,COVID-19患者呼吸道微生物群的多样性和丰富性显著降低。此外,有研究表明,普雷沃氏菌、葡萄球菌和链球菌与COVID-19重症病例有关,而Dolosigranulum和棒状杆菌在无症状或轻症患者中含量明显更高。这些结果刺激了人们从呼吸微生物群中寻找具有益生菌特性的新微生物,这些微生物可以缓解症状,甚至有助于对抗COVID-19。迄今为止,益生菌在SARS-CoV-2感染和COVID-19大流行背景下的潜在积极作用是通过对其他病毒性病原体(如流感病毒和呼吸道合胞病毒)进行的研究推断出来的。然而,科学证据已经开始出现,证明免疫调节细菌能够有益地影响对SARS-CoV-2感染的抵抗力。在这里,我们回顾了有关呼吸道微生物群在病毒感染中的作用的科学知识,特别是在SARS-CoV-2引起的感染中。此外,还综述了支持使用免疫调节益生菌微生物作为减轻呼吸道病毒感染严重程度的有益工具的科学工作。特别强调了我们最近在SARS-CoV-2感染背景下评估免疫调节的灰色多穗菌菌株作用的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The role of respiratory microbiota in the protection against viral diseases: respiratory commensal bacteria as next-generation probiotics for COVID-19.

On March 11, 2020, the World Health Organization declared a pandemic of coronavirus infectious disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and imposed the biggest public health challenge for our civilization, with unforeseen impacts in the subsequent years. Similar to other respiratory infections, COVID-19 is associated with significant changes in the composition of the upper respiratory tract microbiome. Studies have pointed to a significant reduction of diversity and richness of the respiratory microbiota in COVID-19 patients. Furthermore, it has been suggested that Prevotella, Staphylococcus, and Streptococcus are associated with severe COVID-19 cases, while Dolosigranulum and Corynebacterium are significantly more abundant in asymptomatic subjects or with mild disease. These results have stimulated the search for new microorganisms from the respiratory microbiota with probiotic properties that could alleviate symptoms and even help in the fight against COVID-19. To date, the potential positive effects of probiotics in the context of SARS-CoV-2 infection and COVID-19 pandemics have been extrapolated from studies carried out with other viral pathogens, such as influenza virus and respiratory syncytial virus. However, scientific evidence has started to emerge demonstrating the capacity of immunomodulatory bacteria to beneficially influence the resistance against SARS-CoV-2 infection. Here we review the scientific knowledge regarding the role of the respiratory microbiota in viral infections in general and in the infection caused by SARS-CoV-2 in particular. In addition, the scientific work that supports the use of immunomodulatory probiotic microorganisms as beneficial tools to reduce the severity of respiratory viral infections is also reviewed. In particular, our recent studies that evaluated the role of immunomodulatory Dolosigranulum pigrum strains in the context of SARS-CoV-2 infection are highlighted.

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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
期刊最新文献
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