目的评价新冠肺炎患者的嗅觉和味觉功能。

IF 0.7 Q4 OTORHINOLARYNGOLOGY Turkish Archives of Otorhinolaryngology Pub Date : 2022-09-01 Epub Date: 2022-11-15 DOI:10.4274/tao.2022.2022-6-1
Altan Kaya, Serkan Altıparmak, Mehmet Yaşar, İbrahim Özcan, İlhami Çelik
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引用次数: 3

摘要

目的:本次严重急性呼吸综合征-冠状病毒-2大流行是近年来最大的疫情之一,可引起包括嗅觉和味觉障碍在内的多种症状。在文献中,由冠状病毒病-2019 (COVID-19)引起的嗅觉障碍的报告范围从3.2%到98.3%不等。这些研究中有一小部分通过客观测试证明了嗅觉和味觉障碍。本研究的目的是确定因COVID-19感染住院患者嗅觉和味觉障碍的患病率。方法:对100例在开塞利市医院实时聚合酶链反应阳性的患者和100名医护人员家属进行研究。我们使用康涅狄格化学感觉临床研究中心的测试来评估嗅觉。使用四种不同的标准瓶制剂对味觉进行评估,并根据患者的陈述对结果进行评分。结果:比较患者(1组)和对照组(2组)的年龄、性别、嗅觉和味觉障碍。患者组有39名女性和61名男性,对照组有40名女性和60名男性。1组患者平均年龄为50.2±1.37岁(21 ~ 70岁),2组患者平均年龄为47.6±1.25岁(18 ~ 70岁),两组间差异无统计学意义。而嗅觉障碍的比例在第一组为80%,我们发现这一比例在第二组为35%。38例患者出现味觉障碍,其中轻度缺觉16例,中度缺觉17例,重度缺觉4例,老年1例。我们发现味觉障碍在第一组是38%第二组是3%结论:嗅觉和味觉功能障碍是新冠肺炎患者常见的症状。使用客观测试方法获得的结果高于从患者陈述获得的比率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Objective Evaluation of Smell and Taste Senses in COVID-19 Patients.

Objective: The severe acute respiratory syndrome-coronavirus-2 pandemic is one of the largest of the recent times and can cause many symptoms including smell and taste disorders. In the literature, smell disorders caused by coronavirus disease-2019 (COVID-19) have been reported within a wide range from 3.2% to 98.3%. A small number of these studies demonstrated smell and taste disorders through objective tests. Our aim in this study was to determine the prevalence of smell and taste disorders in hospitalized patients due to COVID-19 infection.

Methods: The study was carried out with 100 patients who were positive for real-time polymerase chain reaction and treated at the Kayseri City Hospital, and 100 healthcare worker relatives. We used the Connecticut Chemosensory Clinical Research Center test to evaluate the sense of smell. Sense of taste was evaluated using four different standardized bottles of preparations, and the results were scored according to the patients' statements.

Results: Patient (Group 1) and control (Group 2) groups were compared for age, gender, smell and taste disorders. There were 39 women and 61 men in the patient group, and 40 women and 60 men in the control group. Mean age was 50.2±1.37 (range 21-70) years in Group 1 and 47.6±1.25 (range 18-70) years in Group 2, and there was no significant difference between the two groups. While the rate of smell disorder was 80% in Group 1, we found this rate as 35% in Group 2. Taste disturbance was identified in 38 patients, of whom 16 had mild hypogeusia, 17 had moderate hypogeusia, four had severe hypogeusia, and one patient had ageusia. We found that taste disorder was 38% in Group 1 and 3% in Group 2.

Conclusion: Smell and taste dysfunctions are very common symptoms in COVID-19 patients. The results obtained using objective test methods are higher than the rates obtained from patient statements.

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