微生物色素:从喜马拉雅山的视角学习工业应用。

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Industrial Microbiology & Biotechnology Pub Date : 2022-08-06 DOI:10.1093/jimb/kuac017
Subhash Kumar, Vijay Kumar, A A A Ambika, Deepika Nag, Virender Kumar, Sanyukta Darnal, Vikas Thakur, Vijeta Patial, Dharam Singh
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引用次数: 0

摘要

从微生物到植物和人类,色素是地球生命的重要组成部分。生理和环境线索促使微生物产生各种色素,使它们具有适应和生存优势。微生物色素因其天然来源、多样的生物活性以及在食品、制药、化妆品和纺织行业的广泛应用而备受关注。尽管对产生色素的微生物的研究引人注目,但商业上的成功案例却很少,主要来自于喜马拉雅山较高、偏远和难以接近的壁龛。因此,要想成功地将微生物色素商业化,就必须将大量的生物研究与先进的生物技术策略相结合。本综述从喜马拉雅山的角度阐述了产生色素的微生物,为工业应用提供了巨大的机遇。此外,它还说明了微生物色素的生态意义,并强调了试管规模以上微生物色素生产的现状和前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Microbial pigments: Learning from Himalayan perspective to industrial applications.

Pigments are an essential part of life on earth, ranging from microbes to plants and humans. The physiological and environmental cues induce microbes to produce a broad spectrum of pigments, giving them adaptation and survival advantages. Microbial pigments are of great interest due to their natural origin, diverse biological activities, and wide applications in the food, pharmaceutical, cosmetics, and textile industries. Despite noticeable research on pigment-producing microbes, commercial successes are scarce, primarily from higher, remote, and inaccessible Himalayan niches. Therefore, substantial bioprospection integrated with advanced biotechnological strategies is required to commercialize microbial pigments successfully. The current review elaborates on pigment-producing microbes from a Himalayan perspective, offering tremendous opportunities for industrial applications. Additionally, it illustrates the ecological significance of microbial pigments and emphasizes the current status and prospects of microbial pigments production above the test tube scale.

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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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