用深共熔溶剂提取茯苓多糖的结构和理化性质。

IF 2.7 4区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Glycoconjugate Journal Pub Date : 2022-08-01 Epub Date: 2022-07-16 DOI:10.1007/s10719-022-10073-9
Xiaona Zhai, Weida Zhang, Haisheng Pei, Guogang Chen
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引用次数: 4

摘要

茯苓是一种著名的中药,也是一种著名的食品或食品补充剂,具有治疗癌症和心理不安的潜力。此外,还发现该真菌中的多糖具有多种生物活性。本研究采用深共熔溶剂(DES)提取,Sephadex G-15色谱柱分离,采用GC-MS、HPGPC、FT-IR和NMR对其中一种PCP-1进行了表征,并对其理化性质进行了测试。结果表明,PCP-1总糖含量为96.89±3.21%,为分子量为3.2 kD的葡聚糖。主要糖苷键为1,3- Glcp,含量为96.82 mol%,为三螺旋结构,通过O-6原子连接主链的β-D-Glcp-(1→键)为主链结构。理化性质方面,PCP-1可溶于水,不溶于有机溶剂,具有较高的持水量(8.64±0.14 g/g)和较低的持油量(2.52±0.21 g/g)。此外,在体外实验中发现,PCP-1具有不同程度清除DPPH、羟基自由基、超氧阴离子自由基和还原铁的能力。本研究对PCP-1的进一步应用具有一定的指导意义。
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Structure and physicochemical properties of polysaccharides from Poria cocos extracted by deep eutectic solvent.

Poria cocos, a famous traditional Chinese medicine and a well-known food or food supplement, has shown therapeutic potential against cancer and the uneasiness of the mind. In addition, polysaccharides (PCPs) in this fungus were found to be various bioactive. In this work, one such PCP, PCP-1, extracted by deep eutectic solvent (DES) and separated using Sephadex G-15 columns, was characterized using GC-MS, HPGPC, FT-IR, and NMR, while also tested for physicochemical properties. Results indicated that PCP-1 contained 96.89 ± 3.21% total sugars and was a glucan with molecular weight of 3.2 kD. The main glycosidic linkage was 1,3-linked Glcp with 96.82 mol% content and a triple helix structure, and β-D-Glcp-(1 → linkage connected to the main chain through an O-6 atom was the backbone structure. In terms of the physicochemical property, PCP-1 was soluble in water, but not in organic solvent, and processed a relative high water-holding capacity (8.64 ± 0.14 g/g) and low oil-holding capacity (2.52 ± 0.21 g/g). In addition, in vitro, PCP-1 was found to have the ability of scavenging DPPH, hydroxyl free radical, superoxide anion radical and reducing ferric at different levels. This research would be useful for the further application of PCP-1.

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来源期刊
Glycoconjugate Journal
Glycoconjugate Journal 生物-生化与分子生物学
CiteScore
6.00
自引率
3.30%
发文量
63
审稿时长
1 months
期刊介绍: Glycoconjugate Journal publishes articles and reviews on all areas concerned with: function, composition, structure, biosynthesis, degradation, interactions, recognition and chemo-enzymatic synthesis of glycoconjugates (glycoproteins, glycolipids, oligosaccharides, polysaccharides and proteoglycans), biochemistry, molecular biology, biotechnology, immunology and cell biology of glycoconjugates, aspects related to disease processes (immunological, inflammatory, arthritic infections, metabolic disorders, malignancy, neurological disorders), structural and functional glycomics, glycoimmunology, glycovaccines, organic synthesis of glycoconjugates and the development of methodologies if biologically relevant, glycosylation changes in disease if focused on either the discovery of a novel disease marker or the improved understanding of some basic pathological mechanism, articles on the effects of toxicological agents (alcohol, tobacco, narcotics, environmental agents) on glycosylation, and the use of glycotherapeutics. Glycoconjugate Journal is the official journal of the International Glycoconjugate Organization, which is responsible for organizing the biennial International Symposia on Glycoconjugates.
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