口服无毒和有毒剂量(-)-表没食子儿茶素-3-没食子酸盐治疗小鼠的尿液代谢组学比较。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2023-10-02 DOI:10.1039/D3FO02710D
Soomee Hwang, Imhoi Koo, Andrew D. Patterson and Joshua D. Lambert
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引用次数: 0

摘要

绿茶多酚,(-)-表没食子儿茶素-3-没食子酸盐(EGCG),已被研究其潜在的积极健康影响,但人类和动物模型研究报告了高口服剂量的潜在毒性。本研究使用基于液相色谱-质谱的代谢组学来比较雄性C57BL6/J小鼠单次口服无毒(100 mg kg-1)或有毒(750 mg kg-1。EGCG代谢产物,包括甲基、葡糖苷酸、硫酸盐和葡糖苷缀合物,根据其质荷比(m/z)和碎片离子模式进行了初步鉴定。偏最小二乘判别分析(PLS-DA)结果显示,治疗组之间的尿液代谢物图谱明显分离。在负离子和正离子模式下最具差异性的代谢产物分别被暂时鉴定为二葡糖醛酸化EGCG醌和二葡糖酸化EGCG。毒性剂量下EGCG氧化产物的存在与表明EGCG毒性与氧化应激相关的研究一致。甲基化代谢产物的相对量随剂量的增加程度低于葡萄糖醛酸和硫酸盐代谢产物,这表明甲基化在低剂量时更为显著,而葡萄糖醛酸化和硫酸化在高剂量时可能更为重要。目前工作的一个局限性是,缺乏市售的EGCG代谢物标准,阻碍了绝对代谢物的定量和鉴定。尽管存在这种局限性,但这些发现为更好地理解EGCG代谢的剂量依赖性变化提供了基础,并推进了关于这些差异如何导致高剂量EGCG毒性的研究。
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Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (−)-epigallocatechin-3-gallate†

The green tea polyphenol, (−)-epigallocatechin-3-gallate (EGCG), has been studied for its potential positive health effects, but human and animal model studies have reported potential toxicity at high oral bolus doses. This study used liquid chromatography-mass spectrometry-based metabolomics to compare the urinary EGCG metabolite profile after administration of a single non-toxic (100 mg kg−1) or toxic (750 mg kg−1) oral bolus dose to male C57BL6/J mice to better understand how EGCG metabolism varies with dose. EGCG metabolites, including methyl, glucuronide, sulfate, and glucoside conjugates, were tentatively identified based on their mass to charge (m/z) ratio and fragment ion patterns. Partial least squares discriminant analysis (PLS-DA) results showed clear separation of the urine metabolite profiles between treatment groups. The most differentiating metabolites in the negative and positive ion modes were provisionally identified as di-glucuronidated EGCG quinone and di-glucuronidated EGCG, respectively. The presence of EGCG oxidation products at toxic dose is consistent with studies showing that EGCG toxicity is associated with oxidative stress. Relative amounts of methylated metabolites increased with dose to a lesser extent than glucuronide and sulfate metabolites, indicating that methylation is more prominent at low doses, whereas glucuronidation and sulfation may be more important at higher doses. One limitation of the current work is that the lack of commercially-available EGCG metabolite standards prevented absolute metabolite quantification and identification. Despite this limitation, these findings provide a basis for better understanding the dose-dependent changes in EGCG metabolism and advance studies on how these differences may contribute to the toxicity of high doses of EGCG.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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