Myron Tsikandilakis, Persefoni Bali, Renzo C Lanfranco, Leonie Kausel, Zhaoliang Yu, Gonzalo Boncompte, Alexandros-Konstantinos Karlis, Alkadi Alshammari, Ruiyi Li, Alison Milbank, Michael Burdett, Pierre-Alexis Mével, Christopher Madan, Jan Derrfuss
{"title":"学习情感方言:一项关于跨文化交际的英国人口研究。","authors":"Myron Tsikandilakis, Persefoni Bali, Renzo C Lanfranco, Leonie Kausel, Zhaoliang Yu, Gonzalo Boncompte, Alexandros-Konstantinos Karlis, Alkadi Alshammari, Ruiyi Li, Alison Milbank, Michael Burdett, Pierre-Alexis Mével, Christopher Madan, Jan Derrfuss","doi":"10.1177/03010066231204180","DOIUrl":null,"url":null,"abstract":"<p><p>The aim of the current research was to explore whether we can improve the recognition of cross-cultural freely-expressed emotional faces in British participants. We tested several methods for improving the recognition of freely-expressed emotional faces, such as different methods for presenting other-culture expressions of emotion from individuals from Chile, New Zealand and Singapore in two experimental stages. In the first experimental stage, in phase one, participants were asked to identify the emotion of cross-cultural freely-expressed faces. In the second phase, different cohorts were presented with interactive side-by-side, back-to-back and dynamic morphing of cross-cultural freely-expressed emotional faces, and control conditions. In the final phase, we repeated phase one using novel stimuli. We found that all non-control conditions led to recognition improvements. Morphing was the most effective condition for improving the recognition of cross-cultural emotional faces. In the second experimental stage, we presented morphing to different cohorts including own-to-other and other-to-own freely-expressed cross-cultural emotional faces and neutral-to-emotional and emotional-to-neutral other-culture freely-expressed emotional faces. All conditions led to recognition improvements and the presentation of freely-expressed own-to-other cultural-emotional faces provided the most effective learning. These findings suggest that training can improve the recognition of cross-cultural freely-expressed emotional expressions.</p>","PeriodicalId":49708,"journal":{"name":"Perception","volume":" ","pages":"812-843"},"PeriodicalIF":1.6000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10634218/pdf/","citationCount":"2","resultStr":"{\"title\":\"Learning emotional dialects: A British population study of cross-cultural communication.\",\"authors\":\"Myron Tsikandilakis, Persefoni Bali, Renzo C Lanfranco, Leonie Kausel, Zhaoliang Yu, Gonzalo Boncompte, Alexandros-Konstantinos Karlis, Alkadi Alshammari, Ruiyi Li, Alison Milbank, Michael Burdett, Pierre-Alexis Mével, Christopher Madan, Jan Derrfuss\",\"doi\":\"10.1177/03010066231204180\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The aim of the current research was to explore whether we can improve the recognition of cross-cultural freely-expressed emotional faces in British participants. We tested several methods for improving the recognition of freely-expressed emotional faces, such as different methods for presenting other-culture expressions of emotion from individuals from Chile, New Zealand and Singapore in two experimental stages. In the first experimental stage, in phase one, participants were asked to identify the emotion of cross-cultural freely-expressed faces. In the second phase, different cohorts were presented with interactive side-by-side, back-to-back and dynamic morphing of cross-cultural freely-expressed emotional faces, and control conditions. In the final phase, we repeated phase one using novel stimuli. We found that all non-control conditions led to recognition improvements. Morphing was the most effective condition for improving the recognition of cross-cultural emotional faces. In the second experimental stage, we presented morphing to different cohorts including own-to-other and other-to-own freely-expressed cross-cultural emotional faces and neutral-to-emotional and emotional-to-neutral other-culture freely-expressed emotional faces. All conditions led to recognition improvements and the presentation of freely-expressed own-to-other cultural-emotional faces provided the most effective learning. 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Learning emotional dialects: A British population study of cross-cultural communication.
The aim of the current research was to explore whether we can improve the recognition of cross-cultural freely-expressed emotional faces in British participants. We tested several methods for improving the recognition of freely-expressed emotional faces, such as different methods for presenting other-culture expressions of emotion from individuals from Chile, New Zealand and Singapore in two experimental stages. In the first experimental stage, in phase one, participants were asked to identify the emotion of cross-cultural freely-expressed faces. In the second phase, different cohorts were presented with interactive side-by-side, back-to-back and dynamic morphing of cross-cultural freely-expressed emotional faces, and control conditions. In the final phase, we repeated phase one using novel stimuli. We found that all non-control conditions led to recognition improvements. Morphing was the most effective condition for improving the recognition of cross-cultural emotional faces. In the second experimental stage, we presented morphing to different cohorts including own-to-other and other-to-own freely-expressed cross-cultural emotional faces and neutral-to-emotional and emotional-to-neutral other-culture freely-expressed emotional faces. All conditions led to recognition improvements and the presentation of freely-expressed own-to-other cultural-emotional faces provided the most effective learning. These findings suggest that training can improve the recognition of cross-cultural freely-expressed emotional expressions.
期刊介绍:
Perception is a traditional print journal covering all areas of the perceptual sciences, but with a strong historical emphasis on perceptual illusions. Perception is a subscription journal, free for authors to publish their research as a Standard Article, Short Report or Short & Sweet. The journal also publishes Editorials and Book Reviews.