Trasimeno湖博氏阿瑟利纳的Eustrongylides寄生虫风险管理。

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY Italian Journal of Food Safety Pub Date : 2023-08-07 eCollection Date: 2023-08-02 DOI:10.4081/ijfs.2023.11338
Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari
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引用次数: 0

摘要

波氏阿瑟利娜是特拉西梅诺湖渔业利润的主要来源,也是圆叶夜蛾幼虫的常见宿主。鱼类中存在的Eustrongylides是一个公共卫生问题,需要有效的风险管理程序来确保受感染的产品不会进入市场。目前,在欧盟,没有官方的鲜鱼抽样计划来定义样本量、检查方法以及接受或拒绝产品的标准。本文提出了一种Eustrongylides的风险管理方法。在3年(2020-2023年)内,共收集了270批A.boyeri,每批由29个标本组成,并进行了目视检查。2020年,这种寄生虫的流行率为20%,在2021年的前几个月,它增长到了40%,然后在2021年12月下降到12.50%,在2022年2月稳定在16%。2023年1月和2月,患病率降至1%以下。计算平均丰度,并将其用于确定鱼类可销售性的阈值。在2020年和2021年,有几个批次被判定不可销售,在一些批次中,实施了冷冻处理,以确保寄生虫的灭活。在2022年的最后几个月以及2023年的1月和2月,捕获的鱼类中寄生虫的存在可以忽略不计,这使得鱼类可以作为新鲜鱼类出售。拟议的抽样计划有效地防止了潜在危险产品的商业化。
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Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno.

Atherina boyeri is the primary source of fishing profit in Lake Trasimeno and a common host for Eustrongylides spp. larvae. The presence of Eustrongylides in fish is a public health concern, and effective risk management procedures are necessary to guarantee that infected products do not reach the market. Currently, in the European Union, there is no official sampling plan for fresh fish that defines sample size, inspection methods, and criteria for accepting or rejecting the product. An approach to Eustrongylides risk management is proposed in this study. A total of 270 batches of A. boyeri, each consisting of 29 specimens, were collected and examined visually in 3 years (2020-2023). The prevalence of the parasite was 20% in 2020, and in the first months of 2021, it grew up to ⁓40%, then dropped to 12.50% in December 2021 and settled at 16% in February 2022. In January and February 2023, the prevalence fell below 1%. The mean abundance was calculated and used to establish a threshold value to determine fish marketability. In 2020 and 2021, several batches were judged not marketable, and in some batches, a freezing treatment was implemented to ensure the inactivation of the parasite. In the last months of 2022 and in January and February of 2023, the presence of parasites in captured fish was negligible, and this allowed the marketability of fish as fresh. The proposed sampling plan was effective in preventing the commercialization of potentially hazardous products.

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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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