被动改良气氛包装下鲜切黄瓜呼吸、气体交换和荧光假单胞菌生长的耦合动力学。

Mengge Sun, Mengru Wang, Haodong Lu, Qiang Yu, Shaofeng Yuan, Yahui Guo, Weirong Yao, Hang Yu
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引用次数: 1

摘要

本研究建立了不同透氧率(OTR)膜包装鲜切黄瓜的微生物生长模型。采用双向拉伸聚酰胺/低密度聚乙烯(BOPA/LDPE)薄膜(Ⅰ:OTR5,Ⅳ:OTR48)和聚乙烯(PE)薄膜(Ⅱ:OTR2058,Ⅲ:OTR3875)构建了被动改性气氛包装(MAP)。已经建立了数学模型来解释O2/CO2浓度的动态变化及其对荧光假单胞菌生长的影响。耦合模型包括:1)基于Michaëlis-Menten方程的黄瓜和荧光假单胞菌的呼吸模型;2)基于Fick定律的耦合气体交换模型,包含荧光假单胞杆菌的生长和呼吸模型;3)耦合微生物生长模型,包含呼吸和气体交换模型。具有Baranyi函数的耦合模型成功地拟合了两种包装中O2/CO2浓度和荧光假单胞菌生长的变化。此外,还测定了包装鲜切黄瓜的品质特性。膜Ⅳ(OTR48)作为一种高阻隔膜,与PE膜包装相比,对荧光假单胞菌的生长表现出最高的抑制作用,充分保留了其颜色、硬度和总可溶性固形物(TSS)浓度。所构建的耦合模型可用于评估以假单胞菌为主的腐败蔬菜的保质期和微生物生长。
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Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packing.

This study established microbial growth models for fresh-cut cucumber packaged with different O2 transmission rate (OTR) films. Biaxially oriented polyamide/low-density polyethylene (BOPA/LDPE) film (Ⅰ: OTR5, Ⅳ: OTR48) and polyethylene (PE) film (Ⅱ: OTR2058, Ⅲ: OTR3875) were used to construct a passive modified atmosphere packaging (MAP). Mathematic models have been established to account for dynamic variations in the O2/CO2 concentration and their impacts on Pseudomonas fluorescens growth. The coupling models included: 1) respiration models of cucumber and P. fluorescens based on Michaëlis-Menten equation, 2) coupling gas exchange models based on Fick's law that contained models of P. fluorescens growth and respiration, 3) coupling microbial growth models contained respiration and gas exchange models. Coupling model with Baranyi function successfully fitted variations of O2/CO2 concentration and P. fluorescens growth in the two packaging. In addition, quality properties of packed fresh-cut cucumber were determined. The film Ⅳ (OTR48) as a high barrier film showed the highest inhibition of P. fluorescens growth, adequately retained its colour, firmness and total soluble solid (TSS) concentration in contrast to the PE films packaging. The constructed coupling models can be utilized for assessing the shelf life and microbial growth of fresh-cut vegetables with spoilage dominated by pseudomonads.

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