火龙果(Hylocereus spp.)果皮在半连续高压水热过程中的可持续增值,以回收增值产品。

Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leda Maria Saragiotto Colpini, Tânia Forster-Carneiro
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引用次数: 0

摘要

本研究评估了使用半连续高压水热工艺从火龙果皮中回收增值产品的情况。该工艺在15MPa、2 mL/min的水流速、60 g水/g火龙果皮的溶剂与进料比以及40至210°C的温度下进行。结果表明,萃取温度(40~80°C)可促进β花青(1.52 mg/g)、苹果酸(25.6 mg/g)和柠檬酸(25.98 mg/g)的回收。得到的主要酚类化合物为对香豆酸(144.63±0.42µg/g)、原儿茶酸(91.43±0.32µg/g,和哌啶酸(74.2±0.31µg/g)。水解温度(150至210°C)可产生糖(18.09 mg/g)。然而,180°C以上的水解过程产生美拉德反应产物,增加了水解产物的总酚类化合物和抗氧化活性。最后,使用半连续高压水热工艺是从火龙果皮中回收增值化合物的一种可持续且有前景的方法,倡导农业食品行业的循环经济方法。
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Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products.

This study evaluated the use of a semi-continuous high-pressure hydrothermal process for the recovery of value-added products from pitaya peel. The process was carried out at 15 MPa, a water flow rate of 2 mL/min, a solvent-to-feed ratio of 60 g water/g pitaya peel, and temperatures ranging from 40 to 210 °C. The results show that extraction temperatures (between 40 and 80 °C) promoted the recovery of betacyanin (1.52 mg/g), malic acid (25.6 mg/g), and citric acid (25.98 mg/g). The major phenolic compounds obtained were p-coumaric acid (144.63 ± 0.42 µg/g), protocatechuic acid (91.43 ± 0.32 µg/g), and piperonylic acid (74.2 ± 0.31 µg/g). The hydrolysis temperatures (between 150 and 210 °C) could produce sugars (18.09 mg/g). However, the hydrolysis process at temperatures above 180 °C generated Maillard reaction products, which increased the total phenolic compounds and antioxidant activity of the hydrolysates. Finally, the use of semi-continuous high-pressure hydrothermal process can be a sustainable and promising approach for the recovery of value-added compounds from pitaya peel, advocating a circular economy approach in the agri-food industry.

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