多酚的结肠靶向递送:构建原理、靶向机制和评价方法。

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2025-01-01 Epub Date: 2023-10-12 DOI:10.1080/10408398.2023.2266842
Yidi Wang, Zhiying Li, Yiwen Bao, Huijun Cui, Jiaxin Li, Baoge Song, Mengzhu Wang, Haikun Li, Xingyue Cui, Yi Chen, Wei Chen, Shufang Yang, Yiyun Yang, Zhufeng Jin, Xu Si, Bin Li
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引用次数: 0

摘要

多酚因其对结肠健康的促进作用而受到广泛关注。然而,多酚类物质大多对恶劣的胃肠道环境敏感,因此必须加以保护。有必要设计和开发一种结肠靶向递送系统,以提高多酚的稳定性、结肠靶向性和生物利用度。本文主要介绍多酚类物质结肠靶向控制释放的研究进展。首先讨论了影响多酚负载递送系统在结肠中的溶解、释放和吸收的生理特征。同时,介绍了具有不同释放机制的结肠靶向载体的类型,并总结了迄今为止研究的结肠靶向性评估模型及其优点和局限性。基于目前多酚类结肠靶向药物的研究现状,提出了展望和思考,旨在激发新的结肠靶向治疗药物的战略发展,确保多酚类药物以完全的生物活性到达结肠。
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Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods.

Polyphenols have received considerable attention for their promotive effects on colonic health. However, polyphenols are mostly sensitive to harsh gastrointestinal environments, thus, must be protected. It is necessary to design and develop a colon-targeted delivery system to improve the stability, colon-targeting and bioavailability of polyphenols. This paper mainly introduces research on colon-targeted controlled release of polyphenols. The physiological features affecting the dissolution, release and absorption of polyphenol-loaded delivery systems in the colon are first discussed. Simultaneously, the types of colon-targeted carriers with different release mechanisms are described, and colon-targeting assessment models that have been studied so far and their advantages and limitations are summarized. Based on the current research on polyphenols colon-targeting, outlook and reflections are proposed, with the goal of inspiring strategic development of new colon-targeted therapeutics to ensure that the polyphenols reach the colon with complete bioactivity.

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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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