柑橘皮提取物可预防柴油废气颗粒引起的慢性阻塞性肺病,如肺部病变和氧化应激。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2023-10-18 DOI:10.1039/D3FO02010J
Zhang-fu Fang, Yu Fu, Yang Peng, Sheng-ren Song, Zhao-ni Wang, Yang Yang, Yi-chu Nie, Hai-long Han, Yan-bo Teng, Wei-min Xiao, Jia-ping Chen, Bao-jin Zhou, Guo-liang Ou, Jia-xing Xie, Xiao-yu Liu, Junfeng (Jim) Zhang and Nan-shan Zhong
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引用次数: 0

摘要

慢性阻塞性肺病(COPD)是全球第三大死亡原因,其特征是肺气肿、小气道重塑和粘液分泌过多。柑橘皮已被广泛用作食品香料和治疗慢性肺病的中药。鉴于众所周知柑橘皮含有抗氧化剂和抗炎化合物,我们假设摄入柑橘皮可以抑制氧化应激和对空气污染的炎症反应,从而缓解COPD样病变。本研究旨在研究柑橘皮提取物光陈皮(GC)预防柴油废气颗粒物(DEPs)引起的COPD的疗效及其潜在机制。在体内和体外检测了DEP诱导的COPD样肺部病理、炎症反应和氧化应激(有或没有GC治疗)。我们的体内研究表明,GC可有效降低支气管肺泡灌洗液(BALF)中的炎症细胞计数和炎症介质(IL-17A和TNF-α)浓度。GC提取物预处理也显著降低了DEP诱导的COPD大鼠血清和肺组织中的氧化应激。此外,GC预处理有效减少了杯状细胞增生(PAS阳性细胞)和小气道纤维化,减少了巨噬细胞浸润和外周肺的碳负荷,并促进了DEP诱导的COPD大鼠肺气肿和小气道重塑的消退。体外自由基清除试验显示GC在清除DPPH自由基方面具有强大的抗氧化潜力。此外,GC在DEPs刺激的BEAS-2B细胞中显示出减少ROS产生和增强SOD活性的强大能力。GC处理显著减弱了来自DEP处理的BEAS-2B细胞的IL-8和MUC5AC水平的增加。从机制上讲,GC处理上调了Nrf-2的蛋白水平,并可通过抑制p38、JNK和p65的磷酸化,通过MAPK/NF-κB信号通路发挥作用。柑橘皮提取物可有效降低外周肺对DEP暴露的氧化应激和炎症反应。这些保护作用进一步有助于COPD样病变的解决。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Citrus peel extract protects against diesel exhaust particle-induced chronic obstructive pulmonary disease-like lung lesions and oxidative stress†

Chronic obstructive pulmonary disease (COPD) is the third leading cause of death worldwide and characterized by emphysema, small airway remodeling and mucus hypersecretion. Citrus peels have been widely used as food spices and in traditional Chinese medicine for chronic lung disease. Given that citrus peels are known for containing antioxidants and anti-inflammatory compounds, we hypothesize that citrus peel intake can suppress oxidative stress and inflammatory response to air pollution exposure, thereby alleviating COPD-like pathologies. This study aimed to investigate the efficacy of citrus peel extract, namely Guang Chenpi (GC), in preventing the development of COPD induced by diesel exhaust particles (DEPs) and its potential mechanism. DEP-induced COPD-like lung pathologies, inflammatory responses and oxidative stress with or without GC treatment were examined in vivo and in vitro. Our in vivo study showed that GC was effective in decreasing inflammatory cell counts and inflammatory mediator (IL-17A and TNF-α) concentrations in bronchoalveolar lavage fluid (BALF). Pretreatment with GC extract also significantly decreased oxidative stress in the serum and lung tissue of DEP-induced COPD rats. Furthermore, GC pretreatment effectively reduced goblet cell hyperplasia (PAS positive cells) and fibrosis of the small airways, decreased macrophage infiltration as well as carbon loading in the peripheral lungs, and facilitated the resolution of emphysema and small airway remodeling in DEP-induced COPD rats. An in vitro free radical scavenging assay revealed robust antioxidant potential of GC in scavenging DPPH free radicals. Moreover, GC demonstrated potent capacities in reducing ROS production and enhancing SOD activity in BEAS-2B cells stimulated by DEPs. GC treatment significantly attenuated the increased level of IL-8 and MUC5AC from DEP-treated BEAS-2B cells. Mechanistically, GC treatment upregulated the protein level of Nrf-2 and could function via MAPK/NF-κB signaling pathways by suppressing the phosphorylation of p38, JNK and p65. Citrus peel extract is effective in decreasing oxidative stress and inflammatory responses of the peripheral lungs to DEP exposure. These protective effects further contributed to the resolution of COPD-like pathologies.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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