壳聚糖和果胶水凝胶在水溶液中的溶胀降解及其改性研究

IF 1 4区 化学 Q4 POLYMER SCIENCE Polymer Science, Series B Pub Date : 2023-07-03 DOI:10.1134/S1560090423700690
R. R. Vil’danova
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引用次数: 0

摘要

比较了壳聚糖和果胶为基料的物理和化学水凝胶的溶胀降解及其改性。将盐酸壳聚糖水溶液与果胶以聚电解质复合物的形式混合得到物理水凝胶。通过n -琥珀酰壳聚糖与氧化果胶在溶液中相互作用合成化学水凝胶,其中以席夫碱的形式形成交联。研究表明,物理水凝胶在酸性和中性介质中相对稳定,而化学水凝胶在这些介质中有时会无限膨胀。这两种类型的水凝胶在碱性介质中都能迅速降解。
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Swelling and Degradation in Aqueous Solutions of Hydrogels Based on Chitosan and Pectin and on Their Modifications

The swelling and degradation of physical and chemical hydrogels based on chitosan and pectin and their modifications have been compared. Physical hydrogels were obtained by mixing aqueous solutions of chitosan hydrochloride and pectin in the form of a polyelectrolyte complex. Chemical hydrogels were synthesized via the interaction of N-succinyl chitosan and oxidized pectin in solution, wherein crosslinks were made in the form of a Schiff base. It has been shown that the physical hydrogels are relatively stable in acidic and neutral media, while the chemical hydrogels swell in some cases indefinitely in these media. Both types of hydrogels undergo rapid degradation in an alkaline medium.

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来源期刊
Polymer Science, Series B
Polymer Science, Series B 化学-高分子科学
CiteScore
1.80
自引率
8.30%
发文量
58
审稿时长
>0 weeks
期刊介绍: Polymer Science, Series B is a journal published in collaboration with the Russian Academy of Sciences. Series B experimental and theoretical papers and reviews dealing with the synthesis, kinetics, catalysis, and chemical transformations of macromolecules, supramolecular structures, and polymer matrix-based composites (6 issues a year). All journal series present original papers and reviews covering all fundamental aspects of macromolecular science. Contributions should be of marked novelty and interest for a broad readership. Articles may be written in English or Russian regardless of country and nationality of authors. All manuscripts are peer reviewed
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