{"title":"番茄茄果实感染植物致病/产真菌真菌情况(市场储存水平)","authors":"A. Slama, F. Mezni, Faten Ayari, A. Khaldi","doi":"10.24018/ejbio.2022.3.5.400","DOIUrl":null,"url":null,"abstract":"Tomato cultivation has a great worldwide interest. The quality of tomato fruit is of economic and health importance. Being rich in water and generally stored at 4 °C, tomatoes risk a rapid infection. This work was interested in isolating and studying pathogenic fungi in tomato fruit. isolations and subcultures were carried out on the PDA medium. Morphological characterization identified 5 fungi on Solanum lycopersicum fruits: Alternaria alternata; Penicilliumolsonii; Ulocladium atrum; Phytophtora nicotianae and Aspergillus fumigatus. This result highlighted and worried the presence of mycotxigenic fungi on fresh tomato.","PeriodicalId":72969,"journal":{"name":"European journal of biology and biotechnology","volume":"122 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Phytopathogenic/Mycotoxigenic Fungi Infecting Solanum lycopersicum Fruits (Market Storage Level)\",\"authors\":\"A. Slama, F. Mezni, Faten Ayari, A. Khaldi\",\"doi\":\"10.24018/ejbio.2022.3.5.400\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tomato cultivation has a great worldwide interest. The quality of tomato fruit is of economic and health importance. Being rich in water and generally stored at 4 °C, tomatoes risk a rapid infection. This work was interested in isolating and studying pathogenic fungi in tomato fruit. isolations and subcultures were carried out on the PDA medium. Morphological characterization identified 5 fungi on Solanum lycopersicum fruits: Alternaria alternata; Penicilliumolsonii; Ulocladium atrum; Phytophtora nicotianae and Aspergillus fumigatus. This result highlighted and worried the presence of mycotxigenic fungi on fresh tomato.\",\"PeriodicalId\":72969,\"journal\":{\"name\":\"European journal of biology and biotechnology\",\"volume\":\"122 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European journal of biology and biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24018/ejbio.2022.3.5.400\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European journal of biology and biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24018/ejbio.2022.3.5.400","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Tomato cultivation has a great worldwide interest. The quality of tomato fruit is of economic and health importance. Being rich in water and generally stored at 4 °C, tomatoes risk a rapid infection. This work was interested in isolating and studying pathogenic fungi in tomato fruit. isolations and subcultures were carried out on the PDA medium. Morphological characterization identified 5 fungi on Solanum lycopersicum fruits: Alternaria alternata; Penicilliumolsonii; Ulocladium atrum; Phytophtora nicotianae and Aspergillus fumigatus. This result highlighted and worried the presence of mycotxigenic fungi on fresh tomato.
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