从双肩包到公文包

Q2 Social Sciences Journal of Food Science Education Pub Date : 2018-10-03 DOI:10.1111/1541-4329.12150
Shelly J. Schmidt
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As articulated on the Growing Leaders, Inc., website (<span>2018</span>): “Habitudes…combines images, relatable stories, and experiences into leadership development curriculum and lesson plans that resonate with today's young adults, equipping them to navigate through life's challenges and opportunities.” Just what I was looking for—a timely tool to help my students intentionally and successfully navigate the challenges and opportunities that lie in front of them as they begin their journey from backpack to briefcase1!</p><p>Before diving into the nuts and bolts of what it means to be career ready, Dr. Elmore straightforwardly addresses the question, “Why is getting ready so important?” The bottom line answer: many students graduating from college are not prepared to succeed in their careers. According to survey data collected between 2012 and 2014 by Millennial Branding and Beyond.com, “between 50 to 78 percent of employers who had job openings did not hire recent graduates simply because they weren't prepared for the job. In short, the jobs were ready, but the graduates weren't” (p. ii). It's time to change those statistics and guide our students to career readiness!</p><p>To get the full scoop, you'll have to get yourself a copy of the “The Art of Preparing for a Career”; however, I want to share with you a brief overview of the book and a few of its special features, as well as how I plan to use the contents of the book in my course this semester.</p><p>Dr. Elmore's book contains 13 chapters, where each chapter is anchored by an image. The image is of key importance, as explained at the beginning of the book (p. i), “Because pictures stick. We remember pictures long after words have left us.” The goal is for the images to linger in the mind and heart and produce a profound impact. An example of one of the images, entitled “Kitchens and Restaurants,” is a picture of food being prepared in the home. The brief message associated with this image reads: “Kitchens and restaurants are both about preparing good food. The difference? In a restaurant, you sit, and someone brings the food to you. In a kitchen, you read the recipe and make the food yourself. Knowledge isn't enough. Academic and technical skills should complement each other. Information must lead to application” (p. 21). After the image, each chapter contains a narrative, which is an engaging blend of information, inspiration, lessons from history, examples, and advice. At the conclusion of each chapter, the author includes a set of discussion (Think It Over, Write It Down) and personal evaluation (Evaluate Yourself) questions, as well as a practical application exercise (Try It Out).</p><p>In regards to the content of the 13 chapters, the first chapter is about the overall definition of Career Readiness: “Career ready students leverage their personal strengths, education, passions, and experiences to add value to the workplace and the world through habits and attitudes.” Each of the remaining chapters is based on one of the 12 Career Ready Practices, which are a part of the Common Career Technical Core (<span>2012</span>) and are listed in Table 1.</p><p>Though there are a number of ways that I will be using the book in my class this semester, I want to use it to achieve two overarching goals: 1) to help my students proactively plan backwards and 2) to create a community of engaged and reflective learners that help each other grow.</p><p><b>Proactively plan backwards</b>: When it comes to the topic of planning, one of my favorite quotes comes from Stephen Covey's book, “The 7 Habits of Highly Effective People” (<span>1989</span>). Covey writes, “To begin with the end in mind means to start with a clear understanding of your destination. It means to know where you're going so that you better understand where you are now so that the steps you take are always in the right direction” (p. 98). In other words, when it comes to planning, it always helps to know where you are going. Thus, one of my favorite questions to ask incoming freshmen or beginning graduate students is: “What do you want to be doing 5 to 10 years after you graduate?” After hearing this question, I often catch a funny look on the students’ faces, almost as if they are saying, “Don't you realize that I am just <i>starting</i> school?!?!” The intent of my question is to help students begin to proactively plan backwards—for example, if they want to have a food product development position with a large food company in 5 to 10 years, what do they need to be doing <i>now</i> and over the course of time to place themselves in a position to achieve their dream?</p><p>As we learn about each career ready practice, each student will make a unique, personal plan of how they will actively gain experience (what they will do, that is, the <i>transformation vehicle</i>) so as to incorporate each practice into their life (what they will become, that is, the <i>transformation outcome</i>). 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As articulated on the Growing Leaders, Inc., website (<span>2018</span>): “Habitudes…combines images, relatable stories, and experiences into leadership development curriculum and lesson plans that resonate with today's young adults, equipping them to navigate through life's challenges and opportunities.” Just what I was looking for—a timely tool to help my students intentionally and successfully navigate the challenges and opportunities that lie in front of them as they begin their journey from backpack to briefcase1!</p><p>Before diving into the nuts and bolts of what it means to be career ready, Dr. Elmore straightforwardly addresses the question, “Why is getting ready so important?” The bottom line answer: many students graduating from college are not prepared to succeed in their careers. According to survey data collected between 2012 and 2014 by Millennial Branding and Beyond.com, “between 50 to 78 percent of employers who had job openings did not hire recent graduates simply because they weren't prepared for the job. In short, the jobs were ready, but the graduates weren't” (p. ii). It's time to change those statistics and guide our students to career readiness!</p><p>To get the full scoop, you'll have to get yourself a copy of the “The Art of Preparing for a Career”; however, I want to share with you a brief overview of the book and a few of its special features, as well as how I plan to use the contents of the book in my course this semester.</p><p>Dr. Elmore's book contains 13 chapters, where each chapter is anchored by an image. The image is of key importance, as explained at the beginning of the book (p. i), “Because pictures stick. 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Covey writes, “To begin with the end in mind means to start with a clear understanding of your destination. It means to know where you're going so that you better understand where you are now so that the steps you take are always in the right direction” (p. 98). In other words, when it comes to planning, it always helps to know where you are going. 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The students’ plans could contain innumerable transformation vehicles, including, but surely not limited to: internships, study aboard opportunities, involvement in student organizations, a leadership position in student government, obtaining a minor in business or leadership, undergraduate research experience, joining a professional society, volunteer work, work experience—just to name a few possibilities. But the selected transformation vehicles are only half the story. The other half of the story, actually the more important half, are the transformation outcomes that can be achieved, such as: critical thinking skills, good leadership skills, work life-balance, effective oral and written communication skills, time management, internal motivation, ethics, problem solving, teamwork, how to read technical literature, and good people skills—again, just to name a few. 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引用次数: 0

摘要

今年秋季学期,我有一个新的机会,为食品科学专业的初学者教授一门课程。它本身不是一门食品科学内容课程,而是一门针对食品科学学生的入门课程,重点关注学生在食品科学领域的学习和成功、当前问题、机会和职业。教这种类型的课程对我来说有点陌生,所以我的第一步是开始从已经教过类似课程的人那里寻找想法和资源。在我的搜索中,我发现了一座金矿——蒂姆·埃尔莫尔博士(Tim Elmore) 2015年出版的《为职业做准备的艺术》一书。这本书是一系列使用习惯的书之一。你会问,什么是习惯?正如成长领袖公司(Growing Leaders, Inc.)网站(2018年)所阐述的那样:“习惯……将图像、相关故事和经验融入领导力发展课程和课程计划中,与当今的年轻人产生共鸣,使他们能够应对生活中的挑战和机遇。”这正是我一直在寻找的——一个及时的工具,帮助我的学生有意识地、成功地驾驭摆在他们面前的挑战和机遇,因为他们开始了从背包到公文包的旅程!在深入探讨为职业做好准备意味着什么之前,埃尔莫尔博士直截了当地回答了这个问题:“为什么做好准备如此重要?”最基本的答案是:许多大学毕业的学生并没有为事业上的成功做好准备。根据Millennial Branding和Beyond.com在2012年至2014年间收集的调查数据,“在有职位空缺的雇主中,有50%至78%的雇主没有聘用应届毕业生,仅仅是因为他们没有为这份工作做好准备。”简而言之,工作已经准备好了,但毕业生还没有”(第2页)。是时候改变这些统计数据,引导我们的学生为职业做好准备了!想要获得完整的独家新闻,你必须买一本《为事业做准备的艺术》;然而,我想与你们分享这本书的简要概述和它的一些特点,以及我计划如何在本学期的课程中使用这本书的内容。埃尔莫尔的书有13章,每一章都有一个形象。图像是至关重要的,正如书的开头所解释的那样(第1页),“因为图片会粘住。在文字离开我们很久之后,我们还记得图片。”我们的目标是让这些图像在头脑和心灵中徘徊,并产生深远的影响。其中一个名为“厨房和餐馆”的图片是一张在家里准备食物的图片。与这张图片相关的简短信息是:“厨房和餐馆都是为了准备美食。区别呢?在餐馆里,你坐着,有人给你端来食物。在厨房里,你看食谱,自己做食物。光有知识是不够的。学术技能和技术技能应该相辅相成。信息必须导致应用”(第21页)。在图片之后,每一章都包含一个叙述,这是一个引人入胜的信息,灵感,历史教训,例子和建议的混合体。在每一章的结尾,作者都包含了一组讨论(Think It Over, Write It Down)和个人评价(Evaluate Yourself)问题,以及一个实际应用练习(Try It Out)。关于13章的内容,第一章是关于职业准备的总体定义:“职业准备的学生利用他们的个人优势、教育、激情和经验,通过习惯和态度为工作场所和世界增加价值。”剩下的每一章都是基于12个职业准备实践中的一个,这些实践是通用职业技术核心(2012)的一部分,列在表1中。尽管在本学期的课堂上我将以多种方式使用这本书,但我想用它来实现两个首要目标:1)帮助我的学生积极地向后规划,2)创建一个参与和反思的学习者社区,帮助彼此成长。积极地向后计划:当谈到计划的话题时,我最喜欢的引用之一来自斯蒂芬·柯维的书《高效能人士的7个习惯》(1989)。柯维写道:“以终为始的思想意味着从对目标的清晰理解开始。它意味着知道你要去哪里,这样你就能更好地了解你现在在哪里,这样你所采取的步骤总是朝着正确的方向”(第98页)。换句话说,当涉及到计划时,知道你要去哪里总是有帮助的。 因此,我最喜欢问新生或研究生的一个问题是:“毕业后5到10年你想做什么?”听到这个问题后,我经常发现学生们脸上有一种奇怪的表情,好像在说:“难道你没意识到我刚开始上学吗?!?!”我的问题的目的是帮助学生开始积极地向后规划——例如,如果他们想在5到10年内在一家大型食品公司获得食品产品开发的职位,他们现在需要做什么,随着时间的推移,他们需要把自己放在一个实现梦想的位置上?当我们了解每个职业准备实践时,每个学生都将制定一个独特的个人计划,即他们将如何积极地获得经验(他们将做什么,即转型工具),以便将每个实践融入他们的生活(他们将成为什么,即转型结果)。学生的计划可能包含无数的转变工具,包括但不限于:实习、出国留学机会、参与学生组织、在学生会担任领导职务、辅修商业或领导、本科研究经历、加入专业协会、志愿者工作、工作经历——只是列举了一些可能性。但选定的改造车辆只是故事的一半。故事的另一半,实际上是更重要的一半,是可以实现的转型成果,例如:批判性思维能力、良好的领导能力、工作与生活的平衡、有效的口头和书面沟通能力、时间管理、内部激励、道德、解决问题的能力、团队合作、如何阅读技术文献、良好的人际交往能力——再一次,只是举几个例子。当学生们制定他们的计划时,我们将讨论,从实际的角度来看,如何根据他们提供的结果选择他们的转换工具是有意义的,并且他们计划的重点需要放在做和存在上,而不仅仅是知道职业准备实践。创建一个参与和反思的学习者社区,帮助彼此成长:如上所述,在每一章的最后都有一些讨论问题,自我评估和实际应用练习来尝试。我们的计划是将这些活动作为讨论的起点。为了不墨守成规,我们每周都会尝试不同的讨论策略(Gonzales, 2015)。除了是非常重要的技能之外(表1,练习4),学会与他人交谈和倾听他人将有助于促进个人成长,为职业做好准备。正如Elmore博士所说,每次为事业做准备都胜过为以后的事业修复自己!我期待着和我的学生一起深入研究“为职业做准备的艺术”,帮助他们成功地规划和驾驭从背包到公文包的旅程。
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From Backpack to Briefcase

I have a new opportunity this Fall semester to teach a course for beginning Food Science majors. It's not a food science content course per se, but rather an introductory course for students in Food Science focused on student learning and success, current issues, and opportunities and careers in the field of Food Science. Teaching this type of class is a bit new to me, so my first step was to start searching for ideas and resources from people who were already teaching a similar course. In my search I found a gold mine—a book titled “The Art of Preparing for a Career” by Dr. Tim Elmore (2015). The book is one of a series of books utilizing Habitudes. What are Habitudes, you ask? As articulated on the Growing Leaders, Inc., website (2018): “Habitudes…combines images, relatable stories, and experiences into leadership development curriculum and lesson plans that resonate with today's young adults, equipping them to navigate through life's challenges and opportunities.” Just what I was looking for—a timely tool to help my students intentionally and successfully navigate the challenges and opportunities that lie in front of them as they begin their journey from backpack to briefcase1!

Before diving into the nuts and bolts of what it means to be career ready, Dr. Elmore straightforwardly addresses the question, “Why is getting ready so important?” The bottom line answer: many students graduating from college are not prepared to succeed in their careers. According to survey data collected between 2012 and 2014 by Millennial Branding and Beyond.com, “between 50 to 78 percent of employers who had job openings did not hire recent graduates simply because they weren't prepared for the job. In short, the jobs were ready, but the graduates weren't” (p. ii). It's time to change those statistics and guide our students to career readiness!

To get the full scoop, you'll have to get yourself a copy of the “The Art of Preparing for a Career”; however, I want to share with you a brief overview of the book and a few of its special features, as well as how I plan to use the contents of the book in my course this semester.

Dr. Elmore's book contains 13 chapters, where each chapter is anchored by an image. The image is of key importance, as explained at the beginning of the book (p. i), “Because pictures stick. We remember pictures long after words have left us.” The goal is for the images to linger in the mind and heart and produce a profound impact. An example of one of the images, entitled “Kitchens and Restaurants,” is a picture of food being prepared in the home. The brief message associated with this image reads: “Kitchens and restaurants are both about preparing good food. The difference? In a restaurant, you sit, and someone brings the food to you. In a kitchen, you read the recipe and make the food yourself. Knowledge isn't enough. Academic and technical skills should complement each other. Information must lead to application” (p. 21). After the image, each chapter contains a narrative, which is an engaging blend of information, inspiration, lessons from history, examples, and advice. At the conclusion of each chapter, the author includes a set of discussion (Think It Over, Write It Down) and personal evaluation (Evaluate Yourself) questions, as well as a practical application exercise (Try It Out).

In regards to the content of the 13 chapters, the first chapter is about the overall definition of Career Readiness: “Career ready students leverage their personal strengths, education, passions, and experiences to add value to the workplace and the world through habits and attitudes.” Each of the remaining chapters is based on one of the 12 Career Ready Practices, which are a part of the Common Career Technical Core (2012) and are listed in Table 1.

Though there are a number of ways that I will be using the book in my class this semester, I want to use it to achieve two overarching goals: 1) to help my students proactively plan backwards and 2) to create a community of engaged and reflective learners that help each other grow.

Proactively plan backwards: When it comes to the topic of planning, one of my favorite quotes comes from Stephen Covey's book, “The 7 Habits of Highly Effective People” (1989). Covey writes, “To begin with the end in mind means to start with a clear understanding of your destination. It means to know where you're going so that you better understand where you are now so that the steps you take are always in the right direction” (p. 98). In other words, when it comes to planning, it always helps to know where you are going. Thus, one of my favorite questions to ask incoming freshmen or beginning graduate students is: “What do you want to be doing 5 to 10 years after you graduate?” After hearing this question, I often catch a funny look on the students’ faces, almost as if they are saying, “Don't you realize that I am just starting school?!?!” The intent of my question is to help students begin to proactively plan backwards—for example, if they want to have a food product development position with a large food company in 5 to 10 years, what do they need to be doing now and over the course of time to place themselves in a position to achieve their dream?

As we learn about each career ready practice, each student will make a unique, personal plan of how they will actively gain experience (what they will do, that is, the transformation vehicle) so as to incorporate each practice into their life (what they will become, that is, the transformation outcome). The students’ plans could contain innumerable transformation vehicles, including, but surely not limited to: internships, study aboard opportunities, involvement in student organizations, a leadership position in student government, obtaining a minor in business or leadership, undergraduate research experience, joining a professional society, volunteer work, work experience—just to name a few possibilities. But the selected transformation vehicles are only half the story. The other half of the story, actually the more important half, are the transformation outcomes that can be achieved, such as: critical thinking skills, good leadership skills, work life-balance, effective oral and written communication skills, time management, internal motivation, ethics, problem solving, teamwork, how to read technical literature, and good people skills—again, just to name a few. As the students work on their plans, we will discuss how, from a practical point of view, it makes sense to select their transformation vehicles based on the outcomes they offer, and that the focus of their plans needs to be on doing and being, not just knowing the career ready practices.

Create a community of engaged and reflective learners that help each other grow: As mentioned above, at the end of each chapter there are some discussion questions, a self-assessment, and a practical application exercise to try out. The plan is to use these activities as a jumping off point for discussion. So as not to get stuck in a rut, each week we will try a different discussion strategy (Gonzales, 2015). In addition to being very important skills in and of themselves (Table 1, Practice number 4), learning to talk with and listen to others will help foster the kind of personal growth required to become career ready.

As expressed by Dr. Elmore, preparing for a career beats repairing myself for a career later every time! I am looking forward to diving into “The Art of Preparing for a Career” with my students, helping them successfully plan and navigate their journey from backpack to briefcase.

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来源期刊
Journal of Food Science Education
Journal of Food Science Education EDUCATION, SCIENTIFIC DISCIPLINES-
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期刊介绍: The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).
期刊最新文献
Issue Information Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology Next steps Student perspectives of various learning approaches used in an undergraduate food science and technology subject Grab the opportunity
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