存储策略:储存与立即释放

Q3 Business, Management and Accounting Journal of Agricultural and Food Industrial Organization Pub Date : 2019-11-12 DOI:10.1515/jafio-2019-0055
J. Wesseler
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引用次数: 16

摘要

摘要许多国家采用储存政策来缓和价格波动,从而支持粮食安全。当一些极端天气影响导致全球粮食供应减少时,预计粮食储备将减少对低购买力家庭的潜在负面影响。本文评估了这种储存政策的性质,并将其与有储存但没有储存的政策进行了比较。结果表明,持股政策是一种代价高昂的策略,只有在极端情况下才会产生经济效益。
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Storage Policies: Stockpiling Versus Immediate Release
Abstract Storage policies are used in many countries to smooth price volatility and thereby support food security. When there is a global decrease in food supply caused by a number of extreme weather effects, food reserves are expected to reduce the potential negative implications for households with low purchasing power. In this paper, the properties of such a stockpiling policy are assessed and compared to a policy with storage but without stockpiling. The results show that a stockholding policy is an expensive strategy that generates economic benefits only in extreme cases.
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来源期刊
Journal of Agricultural and Food Industrial Organization
Journal of Agricultural and Food Industrial Organization Business, Management and Accounting-Business, Management and Accounting (all)
CiteScore
3.10
自引率
0.00%
发文量
9
期刊介绍: The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide. As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply chain, agricultural economists are revising both their views of traditional markets as well as their tools of analysis. At the core of this revision are strategic interactions between principals and agents, strategic interdependence between rival firms, and strategic trade policy between competing nations, all in a setting plagued by incomplete and/or imperfect information structures. Add to that biotechnology, electronic commerce, as well as the shift in focus from raw agricultural commodities to branded products, and the conclusion is that a "new" agricultural economics is needed for an increasingly complex "new" agriculture.
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