{"title":"集约化饲养一夫一妻制动物:减少其对环境影响的关键因素","authors":"A. Cerisuelo, S. Calvet","doi":"10.12706/itea.2020.039","DOIUrl":null,"url":null,"abstract":"Animal nutrition is a key factor in guaranteeing the sustainability of livestock farming, especially in the intensive production of monogastrics. The environmental impact of this sector is mainly related to the production of feedstuffs and manure management. Feed ingredients determine the environmental footprint of feeds. Under our conditions, soy replacement with local protein sources and an increase in the use of by-products could, initially, improve the sustainability of feeds. However, in order to assess","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"La alimentación en producción intensiva de animales monogástricos: Un elemento clave para reducir su impacto ambiental\",\"authors\":\"A. Cerisuelo, S. Calvet\",\"doi\":\"10.12706/itea.2020.039\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Animal nutrition is a key factor in guaranteeing the sustainability of livestock farming, especially in the intensive production of monogastrics. The environmental impact of this sector is mainly related to the production of feedstuffs and manure management. Feed ingredients determine the environmental footprint of feeds. Under our conditions, soy replacement with local protein sources and an increase in the use of by-products could, initially, improve the sustainability of feeds. However, in order to assess\",\"PeriodicalId\":54912,\"journal\":{\"name\":\"Itea-Informacion Tecnica Economica Agraria\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2020-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Itea-Informacion Tecnica Economica Agraria\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.12706/itea.2020.039\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Itea-Informacion Tecnica Economica Agraria","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12706/itea.2020.039","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
La alimentación en producción intensiva de animales monogástricos: Un elemento clave para reducir su impacto ambiental
Animal nutrition is a key factor in guaranteeing the sustainability of livestock farming, especially in the intensive production of monogastrics. The environmental impact of this sector is mainly related to the production of feedstuffs and manure management. Feed ingredients determine the environmental footprint of feeds. Under our conditions, soy replacement with local protein sources and an increase in the use of by-products could, initially, improve the sustainability of feeds. However, in order to assess
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ITEA publica artículos que hagan referencia a los distintos aspectos de las ciencias agro‑alimentarias, cuyo contenido sean resultados obtenidos, descripción de métodos, técnicas o materiales, presentación de nuevas ideas, etc.
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