益生菌在凡纳滨对虾养殖用水和肠道密集生长池中的应用

IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Open Agriculture Pub Date : 2023-01-01 DOI:10.1515/opag-2022-0152
M. Amin, Yoga Pramujisunu, M. Lamid, Y. Cahyoko, O. Odeyemi, Muhamad Ali, A. Nurhayati
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引用次数: 1

摘要

摘要导论在商业养虾场中,益生菌已被广泛应用于提高池塘产量。然而,这些可能性是基于体外研究或实验室体内试验的结果。虽然益生菌在商业规模养殖场的应用研究仍然很少,但本研究解决了在集约化养殖系统中饲养的池塘和白虾肠道中益生菌物种的命运。材料与方法4种商品益生菌(植物乳杆菌、发酵乳杆菌、枯草芽孢杆菌、恶臭假单胞菌)在商品对虾池(高密度聚乙烯池面积800 m2)中,第1个月上午按5 ppm剂量每2天施用1次,第2个月起每周施用1次。然后,在培养第47天收集养殖水和虾肠,利用高通量测序技术追踪益生菌种类的存在,监测其组成和丰度。结果养殖水体和对虾肠道均未检出商业性益生菌。这些结果表明,在商业规模养殖场中,益生菌在养殖池和虾肠中的生存力和适应性较低。这些事实可以解释在处理相似的情况下,不同虾池间产量差异很大的原因。结论益生菌菌株在商业养殖场的生存力和适应性较低。因此,益生菌在商业规模对虾养殖场的应用方法和策略应进行评估和进一步发展,以提高益生菌的功效。
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The fate of probiotic species applied in intensive grow-out ponds in rearing water and intestinal tracts of white shrimp, Litopenaeus vannamei
Abstract Introduction Probiotics have been commonly practiced in commercial shrimp farms to increase pond production. However, these possibilities were based on the results of in vitro studies or laboratory in vivo trials. While studies on probiotic applications in commercial-scale farms are still rarely investigated, this study addresses the fate of probiotic species in ponds and the intestinal tract of white shrimps reared in an intensive aquaculture system. Material and methods Four commercial probiotic species (Lactobacillus plantarum, Lactobacillus fermentum, Bacillus subtilis, and Pseudomonas putida) were applied to the commercial shrimp ponds (@800 m2 area of high-density polyethene ponds) in the morning at a dose of 5 ppm once every 2 days in the first month, and once a week from second month onward. Then, the presence of the probiotic species was traced by collecting the rearing water and shrimp’s intestines on day 47 of culture to monitor their composition and abundance using high-throughput sequencing. Results None of the commercial probiotic species could be detected from both rearing water and shrimp intestinal tracts. These results suggest that the probiotic species had low viability and adaptability in the rearing pond as well as the shrimp intestines when applied on commercial-scale farms. These facts may explain the high variation in the yield among shrimp ponds in spite of having similar treatments. Conclusion Probiotic strains had low viability and adaptability in commercial farms. Thus, methods and strategies in probiotic application to commercial-scale shrimp farms should be evaluated and further developed to increase probiotic efficacy.
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来源期刊
Open Agriculture
Open Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.80
自引率
4.30%
发文量
61
审稿时长
9 weeks
期刊介绍: Open Agriculture is an open access journal that publishes original articles reflecting the latest achievements on agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, amelioration, social sciences in agriculuture, smart farming technologies, farm management.
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