从西伯利亚天然物中分离的拮抗微生物产生的抗菌肽的结构和性质

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Foods and Raw Materials Pub Date : 2022-01-31 DOI:10.21603/2308-4057-2022-1-27-39
O. Babich, I. Milentyeva, L. Dyshlyuk, E. Ostapova, O. Altshuler
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引用次数: 3

摘要

介绍公共医疗迫切需要新的药物——传统抗生素的替代品——病原体对其没有耐药性。在这方面特别感兴趣的是抗微生物、核糖体合成的细菌肽或细菌素。在这项工作中,我们旨在研究从西伯利亚地区的天然物体中分离出的拮抗微生物产生的抗菌肽的结构和性质。研究对象和方法。研究对象是从库兹巴斯的天然来源中分离出的细菌。培养细菌后,从培养液中沉淀总蛋白,并通过凝胶渗透HPLC将其分离成级分。用MALDI-TOF质谱法测定了它们的氨基酸序列。采用圆盘扩散法研究了肽的抗菌性能(对短小芽孢杆菌和大肠杆菌)和杀菌性能(对黄曲霉和黑曲霉)。结果和讨论。从细菌培养液中分离出7种氨基酸序列不同的肽,其中5种在PepBank和Uniprot数据库中没有类似物。氨基酸序列为VMCLARKCSQGLIVKAPLM(2061.66Da)的肽与半胱氨酸膜蛋白蓝氏贾第鞭毛虫P15同源,氨基酸序列为AVPSMKLCIQWSPVRASPCVMLGI(2587.21Da)的肽显示出与平面菌属细菌I41肽的同源性。我们在肽组分中发现了抗菌(针对革兰氏阳性菌和革兰氏阴性菌)和杀真菌(针对曲霉菌)的特性。结论从西伯利亚地区的自然物体中分离出的细菌产生的抗菌肽可以用来制造药物,作为治疗传染病的传统抗生素的替代品。
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Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects
Introduction. Public healthcare urgently needs new pharmaceuticals – alternative to traditional antibiotics – that pathogens develop no resistance to. Of special interest in this regard are antimicrobial, ribosomally synthesized bacterial peptides or bacteriocins. In this work, we aimed to study the structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from the natural objects of the Siberian region. Study objects and methods. The study objects were bacteria isolated from the natural sources of Kuzbass. After culturing bacteria, total protein was precipitated from the culture fluid and separated into fractions by gel permeation HPLC. Their amino acid sequences were determined by MALDI-TOF mass spectrometry. The antibacterial (against Bacillus pumilus and Escherichia coli) and fungicidal (against Aspergillus flavus and Aspergillus niger) properties of the peptides were studied by the disk diffusion method. Results and discussion. Seven peptides with different amino acid sequences were isolated from the culture fluid of bacteria, five of which had no analogues in the PepBank and Uniprot data banks. The peptide with an amino acid sequence of VMCLARKCSQGLIVKAPLM (2061.66 Da) was homologous to the cysteine membrane protein Giardia lamblia P15, and the peptide with an amino acid sequence of AVPSMKLCIQWSPVRASPCVMLGI (2587.21 Da) showed a homology with the Planctomycetes bacterium I41 peptides. We found antibacterial (against gram-positive and gram-negative bacteria) and fungicidal (against Aspergillus) properties in the peptide fractions. Conclusion. Antimicrobial peptides produced by bacteria isolated from the natural objects of the Siberian region can be used to create pharmaceuticals as an alternative to traditional antibiotics to treat infectious diseases.
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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