补充蛋清对居家卧床老年患者血清白蛋白水平的影响

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Functional Foods in Health and Disease Pub Date : 2022-06-10 DOI:10.31989/ffhd.v12i6.932
Preeyabhorn Detarun, Vatcharee Srichamnanturakit, S. Isaramalai, Thaparat Rakpanusit
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引用次数: 0

摘要

背景:低血清白蛋白水平是人类发病和死亡的最常见原因之一,特别是在老年卧床病人中。蛋清含有所有必需的氨基酸,它对身体有许多有益的作用。补充蛋清配方日粮有望改善营养状况,提高血清白蛋白水平。目的:探讨蛋清配方日粮(EWFD)对老年卧床患者家中鼻胃管喂养血清白蛋白水平的影响。方法:实验设计为准实验研究,单样本组选取泰国南部某省某区25例60 ~ 60岁的卧床老年患者。试验分为对照和试验期2期。控制期为前8周,护理人员为卧床不起的老年受试者提供常规护理并给予商业液体配方。实验为期8周,护理人员提供常规护理、商业液体配方和EWFD补充。使用数据评估表收集人口统计数据。在基线(T0)、对照(T8)和实验期间(T16)测量EWFD补充对卧床老人血液白蛋白水平的影响。结果:接受常规护理方案的受试者T0时血清白蛋白水平平均为3.46±0.35 g/dL。对照组(T8)平均血清白蛋白水平为3.56±0.44 g/dL,试验结束后(含蛋清饲喂8周)平均血清白蛋白水平为3.72±0.45 g/dL。结论:通过补充蛋清加强营养护理,可改善居家卧床老年患者的血清白蛋白水平。因此,建议采用纵向研究设计,监测和维持血清白蛋白,从而改善患者的营养状况。关键词:营养状况;卧床不起的老人;鼻胃管喂养;卧床不起的;蛋白;血清白蛋白;肌肉
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Enhancing nutritional care with egg white supplementation on serum albumin level for home-based bed-ridden elderly patients
Background: Low serum albumin levels are one of the most common causes of morbidity and mortality in humans, particularly in older bed-ridden patients. Egg whites contains all the essential amino acids required, and it has many beneficial effects on the body. Supplementation with an egg white formula diet is expected to improve nutritional status and increase levels of serum albumin.Objective: This research aimed to investigate the effects of the egg white formula diet (EWFD) supplement on serum albumin levels in bed-ridden elderly patients with nasogastric tube feeding at home.Methods: The experiment was designed as a quasi-experimental study with one single-sample group in 25 bed-ridden elderly patients who are > 60 years old, and were purposefully selected from a district in a Province in Southern Thailand. The experiment was divided into 2 periods (the control and experimental). The control period covered the first 8 weeks where the caregivers provided the usual care and administered the commercial liquid formula to the bed-ridden elderly subjects. The experimental period covered the following 8 weeks, where the caregivers provided the usual care, commercial liquid formula, and EWFD supplementation. Demographic data was collected using a data assessment form. The effect of EWFD supplement on blood albumin levels in the bed-ridden elderly persons were measured at baseline (T0), control (T8), and experimental period (T16).Results: Serum albumin levels at T0 in subjects who received the usual care program was an average of 3.46±0.35 g/dL. The average serum albumin level at the control period (T8) was 3.56±0.44 g/dL, while after the experiment (feeding including egg white for 8 weeks) was 3.72±0.45 g/dL. The serum albumin levels significantly increased compared to the control and experimental periods (p= 0.042) Conclusion: Enhancing nutritional care through egg white supplementation improved the serum albumin levels in bed-ridden elderly patients at home. It is therefore recommended that the longitudinal study design should be implemented to monitor and maintain the serum albumin, which consequently promotes the patients’ nutritional status. Keywords: nutritional status; bed-ridden elderly; nasogastric tube feeding; bed-ridden; egg white; serum albumin; muscle mass
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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