α-脂肪酸对NLC绿茶提取物特性和物理稳定性的影响

Fairuz Yaumil Afra, Widji Soeratri, D. Purwanto
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引用次数: 0

摘要

背景:在纳米脂质载体绿茶提取物(NLC-GTE)中添加α-硫辛酸有可能提高抗衰老制剂的有效性。之所以会发生这种情况,是因为α-硫辛酸可以提高稳定性和抗氧化活性。目的:比较添加或不添加α-硫辛酸的NLC-GTE的物理特性和稳定性。方法:采用高剪切均化法制备NLC-GTE。NLC-GTE分为两个配方,F1不添加α-硫辛酸,F2添加α-脂辛酸。测试了其特性和物理稳定性,包括感官、pH、粒度和多分散指数。采用热循环法进行稳定性试验。结果:根据特性测试,F2的粒径值大于F1。F1的平均粒度值为313.9±0.76nm,F2的平均粒度为423.4±0.75nm。F1和F2制剂的多分散性指数值低于0.3,因此它们是均匀的。F1的平均pH值为5.998±0.01,F2为4.798±0.004。物理稳定性测试显示,第六天前后颗粒大小和pH值有所不同,但仍在该范围内,因此是安全的。然而,F1在第6天之后出现分离。结论:根据特性和物理稳定性测试,F1(不含α-硫辛酸)和F2(含α-脂辛酸)在粒径和pH方面存在差异。从物理稳定性测试可以得出结论,F2比F1更稳定。
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Effect of Alpha-Lipoic Acid on the Characteristics and Physical Stability of NLC-Green Tea Extract
Background: The addition of alpha-lipoic acid in Nanostructured Lipid Carrier-Green Tea Extract (NLC-GTE) has potential to increase effectiveness of anti-aging preparations. It happened because alpha-lipoic acid can increase stability and antioxidant activity. Objective: Comparing the physical characteristics and stability of NLC-GTE with or without alpha-lipoic acid. Methods: NLC-GTE manufactured using the High Shear Homogenization method. NLC-GTE was divided into two formulas, without the addition of alpha-lipoic acid for F1 and with the addition of alpha-lipoic acid for F2. The characteristics and physical stability were tested, including organoleptic, pH, particle size, and polydispersity index. Stability test was held using the thermal cycling method. Results: Based on characteristic test, it was found that F2 had larger particle size value than F1. The average particle size value of F1 is 313.9 ± 0.76 nm and 423.4 ± 0.75 nm for F2. The F1 and F2 preparations had a polydispersity index value below 0.3, so they were homogeneous. The average pH value of F1 is 5.998 ± 0.01, and F2 is 4.798 ± 0.004. The physical stability test showed a difference before and after the sixth day in particle size and pH, but it was still in the range, so it was safe. However, there was a separation in F1 after day 6. Conclusion: Based on the characteristics and physical stability tests, F1 (without alpha-lipoic acid) and F2 (with alpha-lipoic acid) had differences in particle size and pH. From the physical stability test, it can be concluded that F2 is more stable than F1.
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