{"title":"马尔丁生态条件下不同种植期黑孜然种子品质参数的基因型评价","authors":"Zübeyir Güneş, Ö. Toncer","doi":"10.33975/riuq.vol35n1.1149","DOIUrl":null,"url":null,"abstract":"This research was carried out with 3 repetitions according to the randomized blocks trial design in winter and summer planting periods of 2018-2019 and 2019-2020 in order to determine the agronomic and quality characteristics of some black cumin genotypes at different sowing periods under Mardin ecological conditions. Çameli variety and 18 different black cumin seed genotypes were used in the study and some quality parameters were examined. According to the results obtained from the research, it was determined that fatty oil ratio varied between 32.45-39.02% and fatty oil yield varied between 12.94-42.72 kg da-1 in winter planting. In summer planting; fatty oil ratio ranged between 33.99-38.13% and fatty oil yield ranged between 9.69-25.18 kg da-1. As a result of the study, it was determined that Eskişehir-5 (G9) genotype performed better than other varieties and genotypes in terms of fatty oil yield under Mardin ecological conditions. Due to the early increase in temperature in Mardin conditions, quality parameters decreased in summer planting compared to winter planting. Therefore, winter planting is recommended as the most suitable planting time for black cumin cultivation under Mardin conditions.","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Evaluation of some black cumin seed (Nigella sativa L.) genotypes in terms of quality parameters at different planting periods under Mardin ecological conditions\",\"authors\":\"Zübeyir Güneş, Ö. Toncer\",\"doi\":\"10.33975/riuq.vol35n1.1149\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This research was carried out with 3 repetitions according to the randomized blocks trial design in winter and summer planting periods of 2018-2019 and 2019-2020 in order to determine the agronomic and quality characteristics of some black cumin genotypes at different sowing periods under Mardin ecological conditions. Çameli variety and 18 different black cumin seed genotypes were used in the study and some quality parameters were examined. According to the results obtained from the research, it was determined that fatty oil ratio varied between 32.45-39.02% and fatty oil yield varied between 12.94-42.72 kg da-1 in winter planting. In summer planting; fatty oil ratio ranged between 33.99-38.13% and fatty oil yield ranged between 9.69-25.18 kg da-1. As a result of the study, it was determined that Eskişehir-5 (G9) genotype performed better than other varieties and genotypes in terms of fatty oil yield under Mardin ecological conditions. Due to the early increase in temperature in Mardin conditions, quality parameters decreased in summer planting compared to winter planting. Therefore, winter planting is recommended as the most suitable planting time for black cumin cultivation under Mardin conditions.\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2023-04-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33975/riuq.vol35n1.1149\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33975/riuq.vol35n1.1149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
摘要
本研究采用随机区组试验设计,在2018-2019年和2019-2020年冬夏两期进行3个重复试验,以确定马尔丁生态条件下不同播期部分黑孜然基因型的农艺性状和品质性状。以Çameli品种和18种不同的黑孜然种子基因型为研究材料,对其品质参数进行了检测。根据研究结果,确定冬播时脂肪油比在32.45 ~ 39.02%之间,脂肪油产量在12.94 ~ 42.72 kg da-1之间。在夏季种植;脂肪油比为33.99 ~ 38.13%,脂肪油得率为9.69 ~ 25.18 kg da-1。结果表明,在马尔丁生态条件下,eski ehir-5 (G9)基因型在脂肪油产量方面优于其他品种和基因型。由于马尔丁条件下气温较早升高,夏播的品质参数较冬播有所下降。因此,在马尔丁条件下,建议冬季种植黑孜然为最适宜的种植时间。
Evaluation of some black cumin seed (Nigella sativa L.) genotypes in terms of quality parameters at different planting periods under Mardin ecological conditions
This research was carried out with 3 repetitions according to the randomized blocks trial design in winter and summer planting periods of 2018-2019 and 2019-2020 in order to determine the agronomic and quality characteristics of some black cumin genotypes at different sowing periods under Mardin ecological conditions. Çameli variety and 18 different black cumin seed genotypes were used in the study and some quality parameters were examined. According to the results obtained from the research, it was determined that fatty oil ratio varied between 32.45-39.02% and fatty oil yield varied between 12.94-42.72 kg da-1 in winter planting. In summer planting; fatty oil ratio ranged between 33.99-38.13% and fatty oil yield ranged between 9.69-25.18 kg da-1. As a result of the study, it was determined that Eskişehir-5 (G9) genotype performed better than other varieties and genotypes in terms of fatty oil yield under Mardin ecological conditions. Due to the early increase in temperature in Mardin conditions, quality parameters decreased in summer planting compared to winter planting. Therefore, winter planting is recommended as the most suitable planting time for black cumin cultivation under Mardin conditions.