烹饪法则在课堂上的运用

Caudana Elizabeth de Lourdes
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引用次数: 0

摘要

这项教学建议是在数学课程空间实施的,在IPEM 116“Manuel Belgrano”Punta del Agua农村附属学校的多能课程基础周期的第一年,与阿根廷共和国科尔多瓦省第三阿里巴省农业环境部的Orientation Agro Ambiente合作。它是根据学生们无法建立自然数、小数、十进制数和百分比数之间的关系所表现出的困难而开发的。面对这种情况,建议开发Cuisenaire规则作为一种教学资源,通过将其应用于特定学习情境的解决,在深思熟虑和可操作的数学思维框架内激发和发展学生的逻辑能力。这种资源的构建和应用使他们能够理解和同化他们所遇到的困难,从而促进学习和接受。
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The Use of the Cuisenaire Rule in the Classroom
This pedagogical proposal was implemented in the curricular space of mathematics, in the first year of the basic cycle of the pluricurso in IPEM 116 “Manuel Belgrano” Rural Annex Punta del Agua, with Orientation Agro Ambiente, Department Third Arriba, province of Córdoba, República Argentina. It was developed according to the difficulties shown by students in not being able to establish the relationship that exists between natural, fractional, decimal and percentage numbers. Faced with this situation, it is proposed to develop the Cuisenaire Rule as a teaching resource in order to stimulate and develop the logical capacities in students within the framework of thoughtful and operational mathematical thinking by applying it in the resolution of specific learning situations. The construction and application of this resource allowed them to develop the understanding and assimilation of concepts in which they presented difficulties promoted learning and taking of.
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