Smail Merzougui, Youcef Mahdi, A. Yeddou, B. Nadjemi
{"title":"阿尔及利亚东部农业土壤对锌(II)和铅(II)的吸附","authors":"Smail Merzougui, Youcef Mahdi, A. Yeddou, B. Nadjemi","doi":"10.55251/jmbfs.8257","DOIUrl":null,"url":null,"abstract":"Soil properties have an important role in the movement of minerals in the environment. Therefore, the study of mineral adsorption and soil properties can help solve environmental pollution problems. In the present work, batch adsorption of zinc and lead was studied on some Algerian soils (clay soil, sandy loam soil, and sandy soil), as a function of contact time, pH, metal concentration and physicochemical properties.\nThe results showed the metal adsorption amount depends on soil pH and initial ion concentration, soil type, temperature, exchange capacity, and metal hydrolysis. Ionic strength and organic matter content investigation indicate that, clay soil presents greater adsorption of both metals than the two other soils. The metal ions’ adsorption decreases with decreasing pH and increasing ionic strength. The results showed that the adsorption amount of lead is better than that of zinc in all studied samples. The equilibrium data good fit well with Langmuir and Freundlich’s models. The tested kinetic models showed that soil adsorption of these metals are biphasic and diffusion-controlled process. For all pH values, the adsorption was relatively fast at the beginning followed by a slower phase at reaching the equilibrium time.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Zn (II) AND Pb (II) ADSORPTION ON TO AGRICULTURAL SOILS FROM EAST OF ALGERIA\",\"authors\":\"Smail Merzougui, Youcef Mahdi, A. Yeddou, B. Nadjemi\",\"doi\":\"10.55251/jmbfs.8257\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Soil properties have an important role in the movement of minerals in the environment. Therefore, the study of mineral adsorption and soil properties can help solve environmental pollution problems. In the present work, batch adsorption of zinc and lead was studied on some Algerian soils (clay soil, sandy loam soil, and sandy soil), as a function of contact time, pH, metal concentration and physicochemical properties.\\nThe results showed the metal adsorption amount depends on soil pH and initial ion concentration, soil type, temperature, exchange capacity, and metal hydrolysis. Ionic strength and organic matter content investigation indicate that, clay soil presents greater adsorption of both metals than the two other soils. The metal ions’ adsorption decreases with decreasing pH and increasing ionic strength. The results showed that the adsorption amount of lead is better than that of zinc in all studied samples. The equilibrium data good fit well with Langmuir and Freundlich’s models. The tested kinetic models showed that soil adsorption of these metals are biphasic and diffusion-controlled process. For all pH values, the adsorption was relatively fast at the beginning followed by a slower phase at reaching the equilibrium time.\",\"PeriodicalId\":16348,\"journal\":{\"name\":\"Journal of microbiology, biotechnology and food sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-06-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology, biotechnology and food sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55251/jmbfs.8257\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.8257","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Zn (II) AND Pb (II) ADSORPTION ON TO AGRICULTURAL SOILS FROM EAST OF ALGERIA
Soil properties have an important role in the movement of minerals in the environment. Therefore, the study of mineral adsorption and soil properties can help solve environmental pollution problems. In the present work, batch adsorption of zinc and lead was studied on some Algerian soils (clay soil, sandy loam soil, and sandy soil), as a function of contact time, pH, metal concentration and physicochemical properties.
The results showed the metal adsorption amount depends on soil pH and initial ion concentration, soil type, temperature, exchange capacity, and metal hydrolysis. Ionic strength and organic matter content investigation indicate that, clay soil presents greater adsorption of both metals than the two other soils. The metal ions’ adsorption decreases with decreasing pH and increasing ionic strength. The results showed that the adsorption amount of lead is better than that of zinc in all studied samples. The equilibrium data good fit well with Langmuir and Freundlich’s models. The tested kinetic models showed that soil adsorption of these metals are biphasic and diffusion-controlled process. For all pH values, the adsorption was relatively fast at the beginning followed by a slower phase at reaching the equilibrium time.
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.