阿尔及利亚东部农业土壤对锌(II)和铅(II)的吸附

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-06-26 DOI:10.55251/jmbfs.8257
Smail Merzougui, Youcef Mahdi, A. Yeddou, B. Nadjemi
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引用次数: 0

摘要

土壤性质对矿物在环境中的运动起着重要作用。因此,研究矿物吸附和土壤性质有助于解决环境污染问题。在本工作中,研究了锌和铅在阿尔及利亚一些土壤(粘土、沙壤土和沙质土壤)上的分批吸附,作为接触时间、pH、金属浓度和物理化学性质的函数。结果表明,土壤对金属的吸附量取决于土壤pH值和初始离子浓度、土壤类型、温度、交换容量和金属水解程度。离子强度和有机质含量调查表明,粘土对两种金属的吸附量均大于其他两种土壤。金属离子的吸附随着pH值的降低和离子强度的增加而降低。结果表明,在所有研究样品中,铅的吸附量都优于锌。平衡数据与Langmuir和Freundlich模型拟合良好。试验动力学模型表明,土壤对这些金属的吸附是一个双相扩散控制的过程。对于所有pH值,吸附在开始时相对较快,随后在达到平衡时间时阶段较慢。
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Zn (II) AND Pb (II) ADSORPTION ON TO AGRICULTURAL SOILS FROM EAST OF ALGERIA
Soil properties have an important role in the movement of minerals in the environment. Therefore, the study of mineral adsorption and soil properties can help solve environmental pollution problems. In the present work, batch adsorption of zinc and lead was studied on some Algerian soils (clay soil, sandy loam soil, and sandy soil), as a function of contact time, pH, metal concentration and physicochemical properties. The results showed the metal adsorption amount depends on soil pH and initial ion concentration, soil type, temperature, exchange capacity, and metal hydrolysis. Ionic strength and organic matter content investigation indicate that, clay soil presents greater adsorption of both metals than the two other soils. The metal ions’ adsorption decreases with decreasing pH and increasing ionic strength. The results showed that the adsorption amount of lead is better than that of zinc in all studied samples. The equilibrium data good fit well with Langmuir and Freundlich’s models. The tested kinetic models showed that soil adsorption of these metals are biphasic and diffusion-controlled process. For all pH values, the adsorption was relatively fast at the beginning followed by a slower phase at reaching the equilibrium time.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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