{"title":"瑟斯顿模型的三种变体(指定的,未指定的和未指定的)的两出五方法","authors":"Jian Bi, Carla Kuesten","doi":"10.1111/joss.12878","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <p>The Two-Out-of-Five method is one of the basic sensory discrimination methods. It is a special case of the ‘M+N’ method with M = 3 and N = 2. Three variants of the method are discussed in the paper: specified, unspecified, and unspecified with forgiveness. Analytical and simulation-derived psychometric functions for all three variants of the Two-Out-of-Five method are derived and produced. The performance of the method in both difference and similarity/equivalence tests are explored. It is shown that both difference and similarity/equivalence testing powers for the specified Two-Out-of-Five are larger than those for the 2-AFC and 3-AFC. Both difference and similarity/equivalence testing powers for the unspecified Two-Out-of-Five are larger than those for the Triangle and Duo-trio. Both difference and similarity/equivalence testing powers for the unspecified with forgiveness Two-Out-of-Five are larger than those for the conventional unspecified Two-Out-of-Five and unspecified Tetrads. Tables and R codes are presented and provided for estimations of the probability of correct response, <i>P<sub>c</sub></i>, Thurstonian discriminal distance <math>\n <mrow>\n <mi>δ</mi>\n </mrow></math> or <i>d'</i>, and the <i>B</i> value for estimating the variance of <i>d'</i> for the three variants of the Two-Out-of-Five method.</p>\n </section>\n \n <section>\n \n <h3> Practical Applications</h3>\n \n <p>The Two-Out-of-Five method is a powerful sensory discrimination method. However, this method has not been used widely in sensory and consumer research, partly since the method has not been explored adequately in the literature. This paper explores the Two-Out-of-Five method and shows that the method has potential for wide application. The Two-Out-of-Five method involves a larger number of samples (5) and sensory fatigue may be of concern. Hence, the method may not be suitable for taste and smell tests with strong stimuli. The method is particularly suitable for manual and visual inspection testing where sensory fatigue is of a lesser concern.</p>\n </section>\n </div>","PeriodicalId":17223,"journal":{"name":"Journal of Sensory Studies","volume":"38 6","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Thurstonian models for three variants (specified, unspecified, and unspecified with forgiveness) of the Two-Out-of-Five method\",\"authors\":\"Jian Bi, Carla Kuesten\",\"doi\":\"10.1111/joss.12878\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <p>The Two-Out-of-Five method is one of the basic sensory discrimination methods. It is a special case of the ‘M+N’ method with M = 3 and N = 2. Three variants of the method are discussed in the paper: specified, unspecified, and unspecified with forgiveness. Analytical and simulation-derived psychometric functions for all three variants of the Two-Out-of-Five method are derived and produced. The performance of the method in both difference and similarity/equivalence tests are explored. It is shown that both difference and similarity/equivalence testing powers for the specified Two-Out-of-Five are larger than those for the 2-AFC and 3-AFC. Both difference and similarity/equivalence testing powers for the unspecified Two-Out-of-Five are larger than those for the Triangle and Duo-trio. Both difference and similarity/equivalence testing powers for the unspecified with forgiveness Two-Out-of-Five are larger than those for the conventional unspecified Two-Out-of-Five and unspecified Tetrads. Tables and R codes are presented and provided for estimations of the probability of correct response, <i>P<sub>c</sub></i>, Thurstonian discriminal distance <math>\\n <mrow>\\n <mi>δ</mi>\\n </mrow></math> or <i>d'</i>, and the <i>B</i> value for estimating the variance of <i>d'</i> for the three variants of the Two-Out-of-Five method.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Practical Applications</h3>\\n \\n <p>The Two-Out-of-Five method is a powerful sensory discrimination method. However, this method has not been used widely in sensory and consumer research, partly since the method has not been explored adequately in the literature. This paper explores the Two-Out-of-Five method and shows that the method has potential for wide application. The Two-Out-of-Five method involves a larger number of samples (5) and sensory fatigue may be of concern. Hence, the method may not be suitable for taste and smell tests with strong stimuli. The method is particularly suitable for manual and visual inspection testing where sensory fatigue is of a lesser concern.</p>\\n </section>\\n </div>\",\"PeriodicalId\":17223,\"journal\":{\"name\":\"Journal of Sensory Studies\",\"volume\":\"38 6\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2023-09-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Sensory Studies\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/joss.12878\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sensory Studies","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/joss.12878","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Thurstonian models for three variants (specified, unspecified, and unspecified with forgiveness) of the Two-Out-of-Five method
The Two-Out-of-Five method is one of the basic sensory discrimination methods. It is a special case of the ‘M+N’ method with M = 3 and N = 2. Three variants of the method are discussed in the paper: specified, unspecified, and unspecified with forgiveness. Analytical and simulation-derived psychometric functions for all three variants of the Two-Out-of-Five method are derived and produced. The performance of the method in both difference and similarity/equivalence tests are explored. It is shown that both difference and similarity/equivalence testing powers for the specified Two-Out-of-Five are larger than those for the 2-AFC and 3-AFC. Both difference and similarity/equivalence testing powers for the unspecified Two-Out-of-Five are larger than those for the Triangle and Duo-trio. Both difference and similarity/equivalence testing powers for the unspecified with forgiveness Two-Out-of-Five are larger than those for the conventional unspecified Two-Out-of-Five and unspecified Tetrads. Tables and R codes are presented and provided for estimations of the probability of correct response, Pc, Thurstonian discriminal distance or d', and the B value for estimating the variance of d' for the three variants of the Two-Out-of-Five method.
Practical Applications
The Two-Out-of-Five method is a powerful sensory discrimination method. However, this method has not been used widely in sensory and consumer research, partly since the method has not been explored adequately in the literature. This paper explores the Two-Out-of-Five method and shows that the method has potential for wide application. The Two-Out-of-Five method involves a larger number of samples (5) and sensory fatigue may be of concern. Hence, the method may not be suitable for taste and smell tests with strong stimuli. The method is particularly suitable for manual and visual inspection testing where sensory fatigue is of a lesser concern.
期刊介绍:
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.