一种新的用于消费者评论情感分类的混合词典集成学习模型

Sourav Sinha, Dr. Revathi Sathiya Narayanan
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引用次数: 0

摘要

在最近的消费主义时代,社交网络世界很容易进入,消费者通常会对日常可用的食材、电子产品和支付提供的服务发表评论和意见。这些评论或意见在每个项目上都是无数的和巨大的,因此需要特别注意情感价值,特别是在他们的文本部分。本研究试图对亚马逊电子产品、礼品卡和Kindle数据集进行情感预测。本文提出了基于软投票的HLESV (Hybrid Lexicon Ensemble based Soft Voting)模型,该模型将词典和集成方法相结合,使用最优加权投票来预测情感,然后使用精度、召回率、F1-score等各种性能指标来评估模型。本文计算了一个额外的度量,即主观得分和情感得分,并提出了非解释性的情感类别标签,使用我们提出的HLESV模型进行情感分类来评估评论的极性。我们对我们提出的HLESV模型的准确率评分进行了评估,以评估其在亚马逊消费者产品评论数据集上的有效性,并观察到比现有最先进的集成方法提高了1-6%的准确率。
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A Novel Hybrid Lexicon Ensemble Learning Model for Sentiment Classification of Consumer Reviews
In recent past during the era of consumerism with easy accessibility to social networking world, the consumers usually give comments and opinions on daily usable ingredients, electronic goods and services offered on payments. These comments or opinions are innumerable and huge on each item, hence need the special attention for sentimental value particularly on their text parts. The present study is an attempt to perform sentiment prediction on Amazon Electronic products, gift cards and Kindle dataset. In this paper, the HLESV (Hybrid Lexicon Ensemble based Soft Voting) model is proposed by combining lexicon and ensemble approaches using optimally weighted voting to predict the sentiment, subsequently to evaluate model using various performance metrics like precision, recall, F1-score. This paper computes an additional metric namely subjectivity score along with sentiment score and proposes non-interpretive sentiment class label to evaluate the polarity of the reviews using our proposed HLESV model for sentiment classification. The accuracy score of our proposed HLESV model is evaluated to assess its effectiveness on Amazon consumer product review datasets and observed an increase of 1-6% accuracy over existing state-of-the-art ensemble methodology.
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来源期刊
Journal of Internet Services and Information Security
Journal of Internet Services and Information Security Computer Science-Computer Science (miscellaneous)
CiteScore
3.90
自引率
0.00%
发文量
0
审稿时长
8 weeks
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