番茄植株废弃物的利用及褶皱链霉菌PT2产吲哚-3-乙酸的生长条件优化

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-05-16 DOI:10.55251/jmbfs.9580
K. Allali, Miyada Zamoum, Abderrahmane Benadjila, A. Zitouni, Yacine Goudjal
{"title":"番茄植株废弃物的利用及褶皱链霉菌PT2产吲哚-3-乙酸的生长条件优化","authors":"K. Allali, Miyada Zamoum, Abderrahmane Benadjila, A. Zitouni, Yacine Goudjal","doi":"10.55251/jmbfs.9580","DOIUrl":null,"url":null,"abstract":"This study focused on the production of the phytohormone indole-3-acetic acid (IAA) using tomato plant tissues as feedstock and on highlighting its growth promotion effect on tomato seedlings. Twelve actinobacterial strains were screened for IAA production under standard growth conditions and the strain Streptomyces plicatus PT2 was selected as a promising producer. The establishment of growth conditions to increase IAA production by S. plicatus PT2 was conducted using Plackett-Burman mathematical design with seven variables. The variables L-tryptophan quantity and tomato roots-extract rate were the two significant variables influencing IAA production. The most impacting variables were optimized using the surface methodology (RSM) formulated according to the Central Composite Design (CCD). The optimized broth supplemented with 4 mg L-1 of L-tryptophan and 25% of tomato roots-extract significantly improved the IAA production from 96.3 µg mL-1 within 120h to a maximum of 110.29 µg mL-1 within 96h. The in-planta application of the produced IAA and a chemical IAA showed a significant increase in the dry weight, the shoot and root lengths of tomato seedlings. This is the first study showing the production of IAA using Streptomyces plicatus strain PT2 by exploring tomato plant tissues and its plant-growth promotion efficacy compared to a chemical marketed one. These results support a reasonable approach for the valorization of abundant worldwide tomato plant wastes in the phytohormones production bioprocesses.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"VALORIZATION OF TOMATO PLANT WASTES AND OPTIMIZATION OF GROWTH CONDITIONS FOR INDOLE-3-ACETIC ACID PRODUCTION BY Streptomyces plicatus STRAIN PT2\",\"authors\":\"K. Allali, Miyada Zamoum, Abderrahmane Benadjila, A. Zitouni, Yacine Goudjal\",\"doi\":\"10.55251/jmbfs.9580\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study focused on the production of the phytohormone indole-3-acetic acid (IAA) using tomato plant tissues as feedstock and on highlighting its growth promotion effect on tomato seedlings. Twelve actinobacterial strains were screened for IAA production under standard growth conditions and the strain Streptomyces plicatus PT2 was selected as a promising producer. The establishment of growth conditions to increase IAA production by S. plicatus PT2 was conducted using Plackett-Burman mathematical design with seven variables. The variables L-tryptophan quantity and tomato roots-extract rate were the two significant variables influencing IAA production. The most impacting variables were optimized using the surface methodology (RSM) formulated according to the Central Composite Design (CCD). The optimized broth supplemented with 4 mg L-1 of L-tryptophan and 25% of tomato roots-extract significantly improved the IAA production from 96.3 µg mL-1 within 120h to a maximum of 110.29 µg mL-1 within 96h. The in-planta application of the produced IAA and a chemical IAA showed a significant increase in the dry weight, the shoot and root lengths of tomato seedlings. This is the first study showing the production of IAA using Streptomyces plicatus strain PT2 by exploring tomato plant tissues and its plant-growth promotion efficacy compared to a chemical marketed one. These results support a reasonable approach for the valorization of abundant worldwide tomato plant wastes in the phytohormones production bioprocesses.\",\"PeriodicalId\":16348,\"journal\":{\"name\":\"Journal of microbiology, biotechnology and food sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-05-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology, biotechnology and food sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55251/jmbfs.9580\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.9580","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本研究以番茄植株组织为原料,生产植物激素吲哚-3-乙酸(IAA),并着重研究其对番茄幼苗的促生长作用。在标准生长条件下筛选了12株可产生IAA的放线菌,并选择了褶皱链霉菌PT2菌株作为有前景的生产菌株。采用七个变量的Plackett-Burman数学设计,建立了提高褶皱S.plicatus PT2 IAA产量的生长条件。L-色氨酸含量和番茄根提取率是影响IAA产量的两个显著变量。使用根据中央复合材料设计(CCD)制定的表面方法(RSM)优化了大多数影响变量。添加4 mg L-1 L-色氨酸和25%番茄根提取物的优化肉汤显著提高了IAA的产量,从120小时内的96.3µg mL-1提高到96小时内的110.29µg mL-1。在植株内施用产生的IAA和化学IAA显示番茄幼苗的干重、地上部和根部长度显著增加。这是第一项显示使用褶皱链霉菌菌株PT2通过探索番茄植物组织产生IAA的研究,以及与市场上的化学品相比其促进植物生长的功效。这些结果支持了在植物激素生产生物过程中对世界各地丰富的番茄植物废物进行估价的合理方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
VALORIZATION OF TOMATO PLANT WASTES AND OPTIMIZATION OF GROWTH CONDITIONS FOR INDOLE-3-ACETIC ACID PRODUCTION BY Streptomyces plicatus STRAIN PT2
This study focused on the production of the phytohormone indole-3-acetic acid (IAA) using tomato plant tissues as feedstock and on highlighting its growth promotion effect on tomato seedlings. Twelve actinobacterial strains were screened for IAA production under standard growth conditions and the strain Streptomyces plicatus PT2 was selected as a promising producer. The establishment of growth conditions to increase IAA production by S. plicatus PT2 was conducted using Plackett-Burman mathematical design with seven variables. The variables L-tryptophan quantity and tomato roots-extract rate were the two significant variables influencing IAA production. The most impacting variables were optimized using the surface methodology (RSM) formulated according to the Central Composite Design (CCD). The optimized broth supplemented with 4 mg L-1 of L-tryptophan and 25% of tomato roots-extract significantly improved the IAA production from 96.3 µg mL-1 within 120h to a maximum of 110.29 µg mL-1 within 96h. The in-planta application of the produced IAA and a chemical IAA showed a significant increase in the dry weight, the shoot and root lengths of tomato seedlings. This is the first study showing the production of IAA using Streptomyces plicatus strain PT2 by exploring tomato plant tissues and its plant-growth promotion efficacy compared to a chemical marketed one. These results support a reasonable approach for the valorization of abundant worldwide tomato plant wastes in the phytohormones production bioprocesses.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
期刊最新文献
VERIFICATION OF EFFICIENCIES OF HYGIENIC SEPARATOR, AND BACTERIOLOGICAL EVALUATION OF RECYCLED MANURE MATERIAL USED AS BEDDING FOR DAIRY COWS THE RESISTANCE OF OOCYTES AND IN VITRO PRODUCED CATTLE EMBRYOS TO CRYOPRESERVATION MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT EFFECTS OF LIMA BEAN (Phaseolus lunatus) FLOUR ON COGNITIVE FUNCTION AND GROWTH RECOVERY MALNUTRITION RATS THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOURS, THEIR EFFECT ON THE TECHNOLOGICAL QUALITY AND THE COST OF INNOVATIVE PRODUCTS
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1