P. Muller, Michael Böhm, P. Csillag, M. Donati, M. Drut, Hugo Ferrer‐Pérez, L. Gauvrit, J. Gil, V. Hoang, A. Malak-Rawlikowska, K. Mattas, O. Napasintuwong, A. Nguyễn, I. Papadopoulos, B. Ristić, Žaklina Stojanović, Á. Török, E. Tsakiridou, M. Veneziani, V. Bellassen
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Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis
Abstract Food quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of supply chains’ bargaining power (BP) distribution. We propose an indicator synthesizing different sources underlying BP (competition-based, transactional, institutional) and counting two dimensions (fair BP distribution and adaptation capacity), that we apply to 18 FQS supply chains and corresponding reference. FQS perform better than their reference products on both dimensions. This better performance is due to a combination of sources.
期刊介绍：
The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide. As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply chain, agricultural economists are revising both their views of traditional markets as well as their tools of analysis. At the core of this revision are strategic interactions between principals and agents, strategic interdependence between rival firms, and strategic trade policy between competing nations, all in a setting plagued by incomplete and/or imperfect information structures. Add to that biotechnology, electronic commerce, as well as the shift in focus from raw agricultural commodities to branded products, and the conclusion is that a "new" agricultural economics is needed for an increasingly complex "new" agriculture.
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