组织培养在食肉动物中的应用

Mariana Maestracci Macedo Caldeira, José Victor Maurício de Jesus, Hemelyn Soares Magalhães, M. Carvalho, M. S. Andrade, C. F. Nunes
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引用次数: 1

摘要

本文的目的是对植物组织培养在肉食性植物中的应用的现有数据进行评述。因此,该综述涵盖了1979年至2017年的出版物,以及体外萌发研究和微繁殖技术,如体细胞胚胎发生和器官发生,这些出版物强调了植物材料对体外培养过程中提供的刺激的反应。肉食性植物的组织培养是促进这些植物种群增长的一种工具,无论是出于科学和商业目的,还是为了保护和重新引入它们的自然栖息地,以确保这种植物营养模式的可持续利用。总的来说,研究主要集中在培养技术、外植体来源、外源施用物质和培养基等方面。该综述还揭示了大型食肉植物体外繁殖缺乏明确的方案。
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Tissue culture applied to carnivorous species
The purpose of the review is to comment on available data on the application of plant tissue culture to carnivorous plants. Thus, the review encompassed publications from 1979 to 2017 along in vitro germination studies and micropropagation techniques, such as somatic embryogenesis and organogenesis, which emphasized the responses of plant materials to the stimuli offered during in vitro culture. Tissue culture in carnivorous plants is presented as a tool to promote the increase of the population of these plants either for scientific and commercial purposes or for the conservation and reintroduction in their natural habitat, in order to ensure a sustainable exploitation of this nutritional pattern of plants. In general terms, the studies carried out were limited to the following aspects: cultivation technique, explant source, exogenously applied substances and culture medium. The review also revealed the absence of defined protocols for in vitro multiplication of large-scale carnivorous plants.
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