马齿苋对SARS-CoV-2抑制作用的分子对接模拟研究

Elizariev An, Zaki Eg, el-Kousy Sm
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引用次数: 0

摘要

最近,一种被命名为SARS冠状病毒的新病毒株导致了一种名为COVID-19的致命大流行。生物信息学和药物筛选的目的是在临床实施治疗这种致命肺炎之前评估潜在的抑制剂。马齿苋是一种预期的天然有效抑制剂,它已被指定为一种有效的药物,治疗全世界不同的人类疾病。马舌兰在埃及的大部分地区广泛分布。本研究从马齿苋提取物中纯化亲水性多糖。通过分子对接模拟研究纯化多糖对COVID-19的抗病毒作用。从蛋白质数据库(PDB# 6y84)下载病毒蛋白酶,然后与有效抑制剂对接。对接结果表明,纯化后的多糖可与SARS-CoV-2病毒蛋白酶紧密结合,表明马马苋是一种潜在的COVID-19抑制剂。
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Investigating the Inhibition Effect of Portulaca oleracea against SARS-CoV-2 through Molecular Docking Simulation
Recently a new virus strain designated as SARS coronavirus result in a fatal pandemic known as COVID-19. Bioinformatics and drug screening are directed for the assessment of potential inhibitors before their clinical implementation for the treatment of this fatal pneumonia. One of the expected natural potent inhibitors is Portulaca oleracea which has been assigned as an effective drug to different human ailments throughout the whole world. P. oleracea is widely spread in most areas of Egypt. In the current study, hydrophilic polysaccharides were purified from Portulaca oleracea extracts. Molecular docking simulation is implemented to investigate the antiviral effect of the purified polysaccharides to inhibit COVID-19. The viral protease was downloaded from a Protein Data Bank (PDB# 6y84) then docked with the potent inhibitors. The docking results indicate that the purified polysaccharides can bind tightly to the SARS-CoV-2 viral protease, which indicates that P. oleracea is a potential inhibitor for COVID-19.
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