谷米废液中添加壳聚糖制备非微塑料微珠的研究进展

Teknik Pub Date : 2022-08-02 DOI:10.14710/teknik.v43i2.40855
S. Silviana, Fakhri Santo Khoirudin, Ferris Andhika Pratama, Rizky Putri Adelina Harahap, Alfi Hasanah, Queen Ruhmaningrum, L. Khoiriyah, Saskia Vianova, Michelle Nabillarisa Qori Santoso, Yoga Anugra Guslamari, Cantika Aulia Salsabila
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引用次数: 1

摘要

塑料有很多优点,因为它具有柔韧性、价格低廉、透明和韧性。塑料可以加工成小尺寸(微塑料)或大尺寸(宏塑料)。微珠是塑料或纤维的颗粒,通常可以用于许多尺寸小于1毫米的个人护理产品中。这些微珠的大小对环境有影响。微珠不能被污水处理系统过滤,导致微珠进入水体,成为一种危险的污染物。因此,必须做出任何努力来取代塑料微珠的使用。该微珠可由易降解的有机材料制备而成,且具有相同的功能。其中一种方法可以通过从西米废料中制备细菌纤维素来实现,因为液体废物可以用来生产细菌纤维素。细菌纤维素具有纯度高、组织结构好、降解能力强、机械强度高、易降解等优点,具有开发微珠的潜力。西米废液的利用可以减少对环境的污染,降低生产成本,是非常有益的。此外,微珠中的抗菌特性可以引入壳聚糖、桉树滤液、芹菜叶提取物、罗勒和肉桂。在微珠的制备过程中使用壳聚糖作为添加剂,可以降低微珠的吸水率,改善力学性能,减少微珠中的水分,从而提高微珠的抗细菌能力。
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Non-Microplastic Microbeads From Sago Liquid Waste With The Addition Of Chitosan as Antibacterial Function: A Review
Plastic has many advantages due to flexibility, unaffordable, transparent, and toughness. Plastics can size into small sizes (microplastics) or large sizes (macroplastics). Microbeads are granules of plastic or fiber that can often be utilized in many personal care products with sizes below 1 mm. These size of microbeads affect to environmental. Microbeads cannot be filtered by the sewage treatment system resulting microbeads go through to end up in water bodies and become a dangerous pollutant. Therefore any efforts must be conducted to replace the use of plastics microbeads. The microbeads can be prepared from with organic materials having easily degradation with stand the same functions. One of the ways can be accomplished through preparation of  bacterial cellulose from sago waste since liquid waste can be used to produce bacterial cellulose. Bacterial cellulose is highly potential to be developed into microbeads as it has advantages of high purity, good tissue structure, high degradation ability, mechanical strength, and easy degradability. The utilization of sago liquid waste is very beneficial because it can reduce environmental pollution and production costs. Additionally, antibacterial properties in microbeads can introduce chitosan, eucalyptus filtrate, celery leaf extract, basil, and cinnamon. The use of chitosan as an additive in the preparation of microbeads will reduce the rate of water adsorption, improve mechanical properties, and reduce the moisture in the microbeads that would promote the ability of microbeads to against bacteria.
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审稿时长
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