“碗里的镀金砾石”:谢默斯·希尼诗歌中的爱尔兰美食和烹饪传统

IF 0.2 4区 社会学 0 FOLKLORE Folk Life-Journal of Ethnological Studies Pub Date : 2021-07-03 DOI:10.1080/04308778.2021.1957423
Anke Klitzing
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引用次数: 2

摘要

摘要谢默斯·希尼(Seamus Heaney)的诗歌详细描述了20世纪50年代以来他家乡北爱尔兰的农业和食品实践,如牛交易、黄油搅拌、鳗鱼捕捞、黑莓采摘或家庭烘焙。希尼作品中丰富的农业和烹饪场景经常从生态批评的角度进行研究,这使得美食批评对食物和饮食方式的关注变得合适。食物被认为是一个高度浓缩的社会事实,作家们长期以来一直在挖掘它的多层含义来阐明社会文化环境,使文学成为一个有价值的民族志来源。根据罗津的《烹饪结构》,对希尼1966年至2010年的作品进行了美食评论,发现诗歌中的食物和烹饪技术反映了历史和当代爱尔兰美食和文化,正如食物历史和民俗研究所解释的那样,这使他的作品具有特别的爱尔兰文化特征。反过来,希尼的诗歌情感和语言技巧可能有助于我们对爱尔兰烹饪传统的继承。
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‘Gilded Gravel in the Bowl’: Ireland’s cuisine and culinary heritage in the poetry of Seamus Heaney
ABSTRACT Seamus Heaney’s poetry is rich in detail about agricultural and food practices in his native Northern Ireland from the 1950s onwards, such as cattle-trading, butter-churning, eel-fishing, blackberry-picking or home-baking. Often studied from an ecocritical perspective, the abundance of agricultural and culinary scenes in Heaney’s work makes a gastrocritical focus on food and foodways suitable. Food has been recognized as a highly condensed social fact, and writers have long tapped into its multi-layered meanings to illuminate socio-cultural circumstances, making literature a valuable ethnographic source. A gastrocritical reading of Heaney’s work from 1966 to 2010, drawing on Rozin’s Structure of Cuisine, shows that the foodstuffs and culinary techniques featured in the poetry reflect historic and contemporary Irish cuisine and culture as explained by food-historical and folkloristic research, giving his work a particularly Irish cultural signature. In turn, Heaney’s poetic sensibilities and language craft may contribute to our verstehen of Ireland’s culinary heritage.
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来源期刊
CiteScore
0.30
自引率
66.70%
发文量
17
期刊介绍: Folk Life: Journal of Ethnological Studies is a journal devoted to the study of all aspects of traditional ways of life in Great Britain and Ireland. The journal publishes original, high quality, peer-reviewed research in the form of unsolicited articles, solicited papers (which are usually selected from those read at the Society"s annual conference) and of members" papers (which are usually short reports of work in progress). Work published in Folk Life may include, for example, papers dealing with the traditional ways of life of other countries and regions, which may be compared to or contrasted with those of Great Britain and Ireland.
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