神经系统疾病肠内营养支持中国专家共识(第二版)

Q4 Nursing 中华临床营养杂志 Pub Date : 2019-08-30 DOI:10.3760/CMA.J.ISSN.1674-635X.2019.04.001

Yingying Su, Suyue Pan, Bin Pen, Wen Jiang, Furong Wang, Le Zhang, Xu Zhang, Liang Ding, Meng Zhang, Fang Cui

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引用次数: 3

摘要

随着临床研究的深入，新的研究证据不断涌现。为了保持共识的时效性和先进性，我们对2011年发布的《神经系统疾病营养支持共识》进行了修订，包括3个新证据、3个根据最新证据水平标准修订的证据水平、1个新推荐和1个修订推荐。此外，我们还修订了2011年发布的《神经系统疾病营养支持操作标准共识》，包括9个新的证据，2个更新的证据，7个根据最新证据水平标准修订的证据水平，4个新的建议，3个更新的建议和2个修订的建议。为了全面、系统地反映神经系统疾病营养支持的管理与调控，我们将这两种共识进行了合并。

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Chinese expert consensus on enteral nutrition support for neurological diseases (the second version)

As clinical research goes deep, new research evidence emerges continuously. In order to maintain the timeliness and advancement of the consensus, we have revised the Consensus on Nutritional Support for Neurological Diseases, issued in 2011, including 3 new evidences, 3 revised evidence levels according to the latest evidence level standards, 1 new recommendation and 1 revised recommendation. In addition, we have revised the Consensus on the Operational Standards of Nutritional Support for Neurological Diseases, issued in 2011, including 9 new evidences, 2 updated evidences, 7 revised evidence levels according to the latest evidence level standards, 4 new recommendations, 3 updated recommendations and 2 revised recommendations. In order to comprehensively and systematically reflect the management and regulation of nutritional support for neurological disease, we have merged the two consensuses.

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来源期刊

中华临床营养杂志 Nursing-Nutrition and Dietetics

CiteScore

0.20

自引率

0.00%

发文量

2282

期刊介绍： The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch. The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.